María Angélica Larraín B
机构: Académico Universidad de Chile Facultad de Ciencias Químicas y Farmacéuticas
每年引用次数
引用次数
引用: 789
H-指数: 15
I10-指数 : 18
出版物: 56
Influencia del congelado y enlatado sobre las propiedades del color, textura y estabilidad térmica de congrio dorado (Genypterus blacodes)
Lilian Abugoch , Vilma Quitral , M. Angelica Larrain , Julia Vinagre
Afinidad 64 ( 532) 723 -729
2007
Capillary zone electrophoresis as a method for identification of golden kinglip (Genypterus blacodes) species during frozen storage
M.A Larraı́n , L Abugoch , V Quitral , J Vinagre
Food Chemistry 76 ( 3) 377 -384
8
2002
Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet
Jaime Ortiz , Mª. Angélica Larraín , Juan P. Vivanco , Santiago P. Aubourg
Food Chemistry 115 ( 1) 143 -148
20
2009
The influence of frozen and canned storage on the chemical freshness parameters, determined in golden kingclip (Genypterus blacodes)
L. E. Abugoch , V. Quitral , J. Vinagre , M. A. Larrain
Acta Alimentaria 34 ( 3) 211 -218
1
2005
Native and invasive taxa on the Pacific coast of South America: Impacts on aquaculture, traceability and biodiversity of blue mussels (Mytilus spp.)
Maria A. Larraín , Malgorzata Zbawicka , Cristian Araneda , Jonathan P. A. Gardner
Evolutionary Applications 11 ( 3) 298 -311
27
2018
Genetic composition of Mytilus species in mussel populations from southern Chile
Maria Angelica Larrain , Nelson F. Diaz , Carmen Lamas , Carlos Vargas
Latin American Journal of Aquatic Research 40 ( 4) 1077 -1084
19
2012
High resolution melting analysis for identification of commercially-important Mytilus species (vol 229, pg 716, 2017)
Felipe Jilberto , Cristian Araneda , Maria Angelica Larrain
FOOD CHEMISTRY 349
2021
Procedure of a canned rabbit stew
Maria Angelica Larrain , Mariana Rivera , Julia Vinagre
Alimentos (Chile)
1995
Effect of thermal treatment on the available lysine content of mora crab (Homalaspis plana) meat
V Quitral , L Abugoch , J Vinagre , MA Larrain
Archivos Latinoamericanos de Nutricion 51 ( 4) 382 -385
3
2001
Influence of Frozen and Canned Storage on the Parameters of Color, Texture and Thermal Stability of Golden Kinglip (Genypterus blacodes)
Lilian Abugoch , Vilma Quitral , Julia Vinagre , M Angelica Larrain
AFINIDAD 64 ( 532) 723 -729
2007
Species identification in Haliotis genus from the northeastern Pacific Ocean using genome-wide RAD-SNPs
Carmen E Vargas-Peralta , Cristian Araneda , Clara E Galindo-Sanchez , M Angelica Larrain
Food Control 138 108979 -108979
3
2022
Effect of high temperature treatments on the available lysine of mora crab meat.
Vilma Quitral , Lilian Abugoch , Julia Vinagre , Ma Angelica Larrain
51 ( 4) 382 -385
2001
Development of DNA-based methods to identify species and test food authenticity in seafood products–the experience gained in Chile
MA Larraín
Arhiv Za Higijenu Rada i Toksikologiju 73 12 -12
2022
Procedure of canned New Zealand rabbit meat stew (Orytolagus cuniculus)
Julia Vinagre L , Irma Pennachiotti M , Mariana Rivera D , M Angelica Larrain B
Alimentos (Chile) 15 ( 5)
1990
Development of genome-wide microsatellite resources in a commercially important mussel species (Mytilus chilensis)
Marıa Angélica Larraın
Heterologous microsatellite-based genetic diversity in blue mussel (Mytilus chilensis) and differentiation among localities in southern Chile
Carla Uribe , María Angélica Larraín , Carmen Lamas , Cristián Araneda
Latin American Journal of Aquatic Research 43 ( 5) 998 -1010
10
2015
Influence of frozen and canned storage on the parameters of color, texture and thermal stability of golden kinglip (Genypterus blacodes) Influencia del congelado y enlatado sobre las propiedades del color, textura y estabilidad térmica de congrio dorado (
Vilma Quitral , Julia Vinagre , Augusto Castro , Lilian Abugoch James
Afinidad
2007
Corrigendum to "High resolution melting analysis for identification of commercially-important Mytilus species" [Food Chemistry 229 (2017) 716-720].
María Angélica Larraín , Cristián Araneda , Felipe Jilberto
Food Chemistry 349 129200 -129200
2021
A correction for the guidelines for validation of qualitative real-time PCR methods from Broeders et al. 2014
Cristián Araneda , María Angélica Larraín
Trends in Food Science and Technology 88 384
2019
Carminic Acid Linked to Silica Nanoparticles as Pigment/Antioxidant Bifunctional Excipient for Pharmaceutical Emulsions.
Francisco Arriagada , Catalina Ugarte , Germán Günther , María Angélica Larraín
Pharmaceutics 12 ( 4) 376
12
2020