6
2018
Microencapsulation of sardine oil: application of vanillic acid grafted chitosan as a bio-functional wall material

K.V. Vishnu , Niladri S. Chatterjee , K.K. Ajeeshkumar , R.G.K. Lekshmi
Carbohydrate Polymers 174 540 -548

54
2017
Profile of Triacylglycerols, Phenols, and Vitamin E of Manjari Medika Grape Seed Oil and Cake: Introducing a Novel Indian Variety

Zareen S. Khan , Niladri S. Chatterjee , Ahammed Shabeer T.P. , Shamim Shaikh
European Journal of Lipid Science and Technology 122 ( 4) 1900356

2
2020
Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization.

G. S. Hema , C. G. Joshy , K. Shyni , Niladri S. Chatterjee
Journal of Food Science and Technology-mysore 54 ( 2) 488 -496

27
2017
Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston)

K. K. Asha , K. R. Remya Kumari , K. Ashok Kumar , Niladri S. Chatterjee
International Journal of Peptide Research and Therapeutics 22 ( 3) 421 -433

32
2016
Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions

Niladri S. Chatterjee , Olivier P. Chevallier , Ewa Wielogorska , Connor Black
Journal of Chromatography A 1599 75 -84

12
2019
Gastroprotective effect of Sardine oil (Sardinella longiceps) against HCl/ethanol induced ulceration in Wistar rats

K.K. Ajeeshkumar , B. Ganesan , S. Mathew , K.V. Vishnu
International Journal of Fisheries and Aquatic Studies 5 ( 2) 118 -124

2
2017
Isolation, purification and characterization of proteoglycans from deep sea shark, Echinorhinus brucus (Bramble shark) cartilage

KK Ajeeshkumar , KV Vishnu , KK Asha , KR Remyakumari
ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch

2017
Biochemical Composition and Heavy Metal Content of Selected Marine Fish from the Gulf of Mannar, India

KK Ajeeshkumar , KV Visnu , KR Remyakumari , R Navaneethan
Fishery technology 52 ( 3)

3
2015
Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species Available in Arabian Sea

R Navaneethan , S Vimaladevi , KK Ajeeshkumar , R Anandan
Fishery technology 53 ( 1) 55 -58

2016
Microencapsulation of β-carotene with vanillic acid grafted chitosan improves stability and glutathione content in rats

K.K. Ajeeshkumar , S. Mathew , K.K. Asha , N.S. Chatterjee
Clinical Journal of Nutrition and Dietetics 1 ( 1) 1 -7

2018
2
2018
Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application

RG Kumar Lekshmi , M Rahima , NS Chatterjee , CS Tejpal
International Journal of Biological Macromolecules 135 855 -863

9
2019
Comparative studies on nutrient profiling of two deep sea fish (Neoepinnula orientalis and Chlorophthalmus corniger) and brackish water fish (Scatophagus argus)

Divya K. Vijayan , R. Jayarani , Dilip Kumar Singh , N.S. Chatterjee
The Journal of Basic & Applied Zoology 77 41 -48

8
2016
Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats.

C.S. Tejpal , N.S. Chatterjee , K. Elavarasan , R.G.K. Lekshmi
International Journal of Biological Macromolecules 104 1874 -1881

13
2017
Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies

Lekshmi R.G. Kumar , N.S. Chatterjee , C.S. Tejpal , K.V. Vishnu
International Journal of Biological Macromolecules 104 1986 -1995

32
2017
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive

C. N. Ravishankar , Suseela Mathew , Lekshmi R. G. Kumar , K. K. Anas
Journal of Food Science and Technology-mysore 1 -11

2021
Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis

Lekshmi R. G. Kumar , Preethy Treesa Paul , K. K. Anas , C. S. Tejpal
Journal of Food Processing and Preservation 44 ( 9)

1
2020