Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis
作者： Lekshmi R. G. Kumar , Preethy Treesa Paul , K. K. Anas , C. S. Tejpal , N. S. Chatterjee
DOI: 10.1111/JFPP.14716
关键词: Principal component analysis 、 Antioxidant 、 Food science 、 Chemistry
摘要:
icar.gov.in参考文章(36)
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