引用次数
引用: 6,909
H-指数: 44
I10-指数 : 78
出版物: 136
Rothamsted Repository Download
JS Elmore , A Briddon , AT Dodson , N Muttucumaru
Chemistry 182 1 -8
2015
University of Reading, Reading, United Kingdom
JS Elmore
Flavour Development, Analysis and Perception in Food and Beverages 31 -31
2014
Relationship between flavor and acrylamide formation in cooked cereal products
DS Mottram , MY Low , JS Elmore
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 230 U71 -U72
2005
Effects of diet on fatty acid composition and flavour
JD Wood , MDM Campo Arribas , JS Elmore , GR Nute
1 -8
2004
The effect of lipid composition on the flavour of beef.
DS Mottram , JS Elmore , M Enser , JD Wood
Abstracts of Papers of the American Chemical Society 215 U22 -U22
1998
Influence of extraction method on the recovery of thiol and disulfide aroma compounds from food systems.
DS Mottram , JS Elmore , AT Dodson , IC Nobrega
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 214 60 -AGFD
1997
Effet de la viscosite sur le degagement dynamique de l'arome
DD Roberts , JS Elmore , KR Langley , J Bakker
Colloques de l'INRA (France). no. 75.
1995
Flavour release: D.D. Roberts, A.J. Taylor (Eds.) ACS Symp. Series 763. ISBN 0842-3692-5 XII+ 484 pp.
J.Stephen Elmore
Food Chemistry 74 ( 4)
2001
Airborne volatiles from the foliage of three cultivars of autumn flowering chrysanthemums
J.Robert Storer , J.Stephen Elmore , Helmut F. Van Emden
Phytochemistry 34 ( 6) 1489 -1492
11
1993
The effect of xylose on the generation of volatiles from heated thiamine
Odile Hincelin , Jennifer M. Ames , Anton Apriyantono , J.Stephen Elmore
Food Chemistry 44 ( 5) 381 -389
8
1992
Flavour release of diacetyl from water, sunflower oil and emulsions in model systems☆
Desamparados Salvador , Johanna Bakker , Keith R. Langley , Rinske Potjewijd
Food Quality and Preference 5 103 -107
38
1994
Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork.
J.Stephen Elmore , Donald S. Mottram , Eva Hierro
Journal of Chromatography A 905 ( 1) 233 -240
146
2001
Sensory and instrumental analysis of sweet potato fries
Jane Parker , Stella Lignou , J Elmore , Dimitrios Balagiannis
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250
2015
Genetic and environmental factors affecting asparagine concentration and acrylamide formation in wheat flour
TANYA Curtis , STEPHEN J Powers , NIRA Muttucumaru , M Parry
Acrylamide: influence of plant genetics, agronomy and food processing 25
1
2009
Flavor and Acrylamide Formation
John Elmore
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250
2015
Journal: Handbook of Seafood and Seafood Products Analysis, 2009, p. 439-461
John Elmore
Journal: Handbook of Seafood and Seafood Products Analysis 439 -461
2009