引用次数
引用: 13,187
H-指数: 58
I10-指数 : 152
出版物: 296
Functional genomics and food safety.
E. Vaughan , S. Brul , B. Marthi
New Food 4 14 -18
3
2004
Unravelling the mode-of-action of preservation processes through functional genomics on survivors
P. Coote , S. Brul , F.M. Klis
New Orleans (USA)
2
2001
Genomics in de praktijk : optimalisatie van processen
R.C. Montijn , H.J. Schuren , S. Brul , S.J.C.M. Oomes
Voedingsmiddelentechnologie VMT, 22, 16-17 ( 22) 16
2006
The antifungal action of 1,10-o-phenanthroline and EDTA is mediated through zinc chelation and involves cell wall construction
S. Dielbandhoesing , S. Brul , J.M. van der Vaart , F.M. Klis
Food Technology and Biotechnology 35 ( 4) 267 -274
17
1997
Systems biology and food science.
H.V. Westerhoff , S. Brul
Modelling microorganisms in Food. 250 -288
7
2007
Understanding pathogen survival and resistance in the food chain.
M. Griffith , J.M. Wells , J. Ueckert , S. Brul
Understanding pathogen behaviour. 390 -410
1
2005
Food preservation and the development of microbial resistance; past present and future.
D. Knorr , S. Notermans , F.M. Klis , T. Abee
Food Preservation Techniques. 526 -552
3
2003
Detecting bacterial spores in soup manufacturing
S. Brul , S.J.C.M. Oomes , P. Vos , A.C.M. van Zuijlen
New Food ( 3) 21 -24
2
2009
Challenges in whole processes batch produced foods.
S. Brul
Bioworld Europe 1 6 -8
1
2005
From cell to molecule and back; mechanistic modelling in the prediction of microbial food stability.
H.V. Westerhoff , F.I.C. Mensonides , S. Brul , G.J. Smits
Conference Proc.
1
2003
The role of fermentation in food preservation and food quality.
S. Brul
Food Fermentation. 69 -76
2
2005
Genomics applications in food preservation and safety research
B.J.F. Keijser , S. Brul , J.C. van der Spek , S.J.C.M. Oomes
Agro Food Industry Hi-tech 16 ( 2) 34 -36
2005
Novel approaches in Food Microbiology.
B.J.F. Keijser , S. Brul , J.C. van der Spek , F. Schuren
Food Science and Technology International 18 ( 112) 21 -30
2004
The importance of Zn2+ ions for fungal growth
S. Dielbandhoesing , S. Brul , F.M. Klis , J.W. Chapman
University of Wisconsin
1996
Exploring the fungal wall glycoproteome. (vol. 4: Essential reviews in experimental biology)
S. Brul , F.M. Klis , P.W.J. de Groot
Glycosylation in Diverse Cell Systems: Challenges and New Frontiers in Experimental Glycobiology. 118 -138
2011
Genetic relationship between the Zellweger syndrome and other peroxisomal disorders characterized by an impairment in the assembly of peroxisomes.
E. A. Wiemer , A. Strijland , S. Brul , R. van Driel
Progress in Clinical and Biological Research 321 545 -558
5
1990
Tracing pathogens in the food chain
S. Brul , T.A. McMeekin , P.M. Fratamico
Woodhead Publishing series in food science, technology and nutrition ( 196)
2010
Extreme Low Cytosolic pH Is a Signal for Cell Survival in Acid Stressed Yeast
S. Brul , R.M. Lucena , G. Smits , L. Dolz-Edo
Genes & Development 11 ( 6)
12
2020
Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores
W.R. Abhyankar , J. Wen , B.N. Swarge , Z. Tu
Food Microbiology 81 89 -96
4
2019
Acyl-CoA oxidase, peroxisomal thiolase and dihydroxyacetone phosphate acyltransferase: aberrant subcellular localization in Zellweger syndrome.
C. W. T. van Roermund , S. Brul , J. M. Tager , R. B. H. Schutgens
Journal of Inherited Metabolic Disease 14 ( 2) 152 -164
21
1991