El efecto antihipertensivo de las leches fermentadas

Karina N. Domínguez González , Alma E. Cruz Guerrero , Humberto González Márquez , Lorena C. Gómez Ruiz
Revista Argentina De Microbiologia 46 ( 1) 58 -65

6
2014
Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration

Judith JAIMEZ-ORDAZ , Xóchitl MARTÍNEZ-RAMÍREZ , Alma Elizabeth CRUZ-GUERRERO , Elizabeth CONTRERAS-LÓPEZ
Food Science and Technology International 39 ( 1) 188 -194

6
2019
Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products

Ivonne FIGUEROA-GONZÁLEZ , Gabriela RODRÍGUEZ-SERRANO , Lorena GÓMEZ-RUIZ , Mariano GARCÍA-GARIBAY
Food Science and Technology International 39 ( 3) 747 -753

33
2019
Isolation and identification of killer yeasts from Agave sap ( aguamiel) and pulque

A.R. Estrada‐Godina , A.E. Cruz‐Guerrero , P. Lappe , M. Ulloa
World Journal of Microbiology & Biotechnology 17 ( 6) 557 -560

25
2001
Valorization of whey using a biorefinery

Jessica L. Sebastián‐Nicolás , Luis G. González‐Olivares , Gabriela A. Vázquez‐Rodríguez , Carlos A. Lucho‐Constatino
Biofuels, Bioproducts and Biorefining 14 ( 5) 1010 -1027

1
2020
Employment of fucosidases for the synthesis of fucosylated oligosaccharides with biological potential

Francisco Guzmán‐Rodríguez , Sergio Alatorre‐Santamaría , Lorena Gómez‐Ruiz , Gabriela Rodríguez‐Serrano
Biotechnology and Applied Biochemistry 66 ( 2) 172 -191

8
2019
Development and characterization of an exopolysaccharide‐functionalized acid whey cheese (requesón) using Lactobacillus delbrueckii ssp. bulgaricus

Sara Carrero‐Puentes , Carlos Fuenmayor , Carlos Jiménez‐Pérez , Francisco Guzmán‐Rodríguez
Journal of Food Processing and Preservation 46 ( 6) e16095 -e16095

8
2022
Exopolysaccharide-producing bacteria improves survival and proteolytic profile of Lactobacillus rhamnosus gg added to semi-ripened cheese

E Contreras-López , J Jaimez-Ordaz , GM Rodríguez-Serrano , AE Cruz-Guerrero
Revista Mexicana de Ingenier{\'\i 20 ( 3) Bio2483 -Bio2483

1
2021
Biodegradation of polystyrene with laccase-producing enterobacteria isolated from a municipal waste dump

C Jiménez-Perez , L Gómez-Ruiz , L González-Olivares , FJ Fernández
Revista Mexicana de Ingenier{\'\i 22 ( 1) Bio2971 -Bio2971

2023
α-L-Fucosidase from Thermotoga maritima: hydrolytic and transfucosylation activities

MA Robles-Arias , F Guzmán-Rodriguez , M García-Garibay , S Alatorre-Santamaría
Revista Mexicana de Ingeniería Química 20 ( 3) Bio2407 -Bio2407

2021
Propiedades de los péptidos bioactivos

C Figueroa-Hernández , AE Cruz-Guerrero , GM Rodríguez-Serrano , M García-Garibay
Enfasis Alimentación Latinoamérica (Argentina) 14 ( 6)

2008
Bioactive peptides of whey: Obtaining, activity, mechanism of action, and further applications

LB Olvera-Rosales , AE Cruz-Guerrero , JM García-Garibay , LC Gómez-Ruíz
Critical Reviews in Food Science and Nutrition 63 ( 30) 10351 -10381

25
2023
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama

A Castañeda-Ovando , L Moreno-Vilet , J Jaimez-Ordaz , J Ramírez-Godínez
Future Foods 100249 -100249

4
2023
Consumo de selenio inorgánico por lactobacillus ssp

LG González-Olivares , E Contreras-López , JF Flores-Aguilar , GM Rodríguez-Serrano
Revista mexicana de ingeniería química 15 ( 1) 33 -38

1
2016
Evaluation of nixtamalization temperature and adding nejayote solids on textural and color properties of dough and tortillas

FJ Guzmán-Rodríguez , RA Peña-Reyes , L Gómez-Ruiz , GA Ramírez-Romero
Revista Mexicana de Ingeniería Química 21 ( 2) Alim2737 -Alim2737

2022
ESTUDIO COMPARATATIVO DE LA EXPRESI ON DEL GEN Y DE LA ACTIVIDAD ENZIM ATICA BAJO CONDICIONES AEROBIAS Y ANAEROBIAS

A Rivera-Noriega , AE Cruz-Guerrero , AI Morales-Estrada , L Gómez-Ruiz
Revista Mexicana de Ingeniería Química 16 ( 2) 399 -404

2017
Thermal and biochemical characterization of an hyperthermophilic b-glycosidase for lactose hydrolysis in milk

C CRUZ-HERNANDEZ , AE Cruz-Guerrero , RM Cruz-Hernandez , F Mijangos-Santiago
2001 IFT Annual Meeting-New Orleans, Louisiana

2001
GENERAL INTEREST

S Novella-Rodriguez , MT Veciana-Nogués , AX Roig-Sagués , I Sodini
Journal of Dairy Science 85 ( 10)

2002
Enriquecimiento De Lactoferrina Mediante Un Proceso Simple Basado En Extracción En Fase Sólida

JL Sebastián-Nicolás , AE Cruz-Guerrero , A Castañeda-Ovando , GA Vázquez-Rodríguez
Revista Mexicana de Ingeniera Quimica 19 ( 1) 239 -249

2020