Protecting New Zealand children from exposure to the marketing of unhealthy foods and drinks: a comparison of three nutrient profiling systems to classify foods.

Cliona Ni Mhurchu , Stefanie Vandevijvere , Tara Mackenzie
The New Zealand Medical Journal 129 ( 1441) 41 -53

22
2016
Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

Robert Doughty , Diana Lennon , Faafetai Sopoaga , Simon Denny
The New Zealand Medical Journal 130 ( 1450) 94 -101

4
2017
University of Auckland Centre for eResearch Annual Report 2017

Mark Gahegan , John Rugis , L Ranjard , I Bond
Centre of eResearch, University of Auckland

2016
Unhealthy food marketing to New Zealand children and adolescents through the internet.

Bridget Kelly , Stefanie Vandevijvere , Boyd A Swinburn , Karuna Sagar
The New Zealand Medical Journal 130 ( 1450) 32 -43

52
2017
Past, present and future: Here is what we see. Development. Visions

Pilar Zazueta , Isabella Sattamini , Claudio Schuftan , Jose Louis Vivero Pol
World Nutrition 7 39 -74

2015
Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand.

Stefanie Vandevijvere , Boyd Swinburn , Charlotte Aitken
The New Zealand Medical Journal 131 ( 1473) 14 -24

4
2018
Healthy Food Environment Policy Index (Food-EPI) country scorecards and priority recommendations for action in Kenya.

Elizabeth Kimani-Murage , Gershim Asiki , Michelle Holdsworth , Milka Wanjohi
The University of Auckland

2019
Television Food and Beverage Marketing to Children in Costa Rica: Is a Regulatory Policy Needed?

Stefanie Vandevijvere , Melissa L. Jensen , Manuel Ramírez , Irina Zamora Corrales
The FASEB Journal 31

2017
Benchmarking Ghana's Policies for Creating Healthy Food Environments.

Michelle Holdsworth , Amy Barnes , Stefanie Vandevijvere , Amos Laar
The University of Auckland

2019
Alcance de la implementación de políticas públicas sobre ambiente alimentario saludable en Guatemala al 2016, mediante el índice Food-EPI : prioridades recomendadas por expertos en nutrición y salud de la sociedad civil

Manuel Ramirez-Zea , Stefanie Vandevijvere , Maria Fernanda Kroker-Lobos , Carmen María Sánchez Nóchez
Instituto de Nutrición de Centro América y Panamí (INCAP)

2017
University of Auckland Centre for eResearch Annual Report 2016

Cliona Ni Mhurchu , Mark Gahegan , John Rugis , Louis Ranjard
The University of Auckland

2018
INFORMAS Protocol: Food Labelling Module

Mike Rayner , Stefanie Vandevijvere
The University of Auckland

3
2017
DIETCOST programme manual

Nick Wilson , Stefanie Vandevijvere , Janine Molloy , Sally Mackay
The University of Auckland

2017
INFORMAS Food Environments 2018 Executive Summary

Stefanie Vandevijvere , Boyd Swinburn , Erica DSouza , Sally Mackay
The University of Auckland

2018
Benchmarking Food Environments: Expert's Assessments of Policy Gaps and Priorities for the New Zealand Government (2014).

Stefanie Vandevijvere , C H Dominick , Boyd Swinburn
The University of Auckland

7
2017
Symposium: Food pricing and affordability of ‘healthy’ versus ‘less healthy’ diets: An international approach to monitoring and surveillance

Stefanie Vandevijvere , Amanda Lee , Christina Pollard
14th Meeting of The International Society for Behavioral Nutrition and Physical Activity (ISBNPA 2015)

2015
INFORMAS Protocol: Food Prices Module

Stefanie Vandevijvere , Wilma Waterlander , Sally Mackay
The University of Auckland

1
2017
INFORMAS protocol: Outdoor advertising (school zones)

Stefanie Vandevijvere , Janine Molloy , Sally Mackay
The University of Auckland

2
2017
INFORMAS Food Environments 2018 Full Report

Stefanie Vandevijvere , Boyd Swinburn , Erica DSouza , Sally Mackay
The University of Auckland

2018