Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.

Nobuyuki Hamajima , Yuko Tokudome , Yoon-Ok Ahn , Jeongseon Kim
Asia Pacific Journal of Clinical Nutrition 13 ( 3) 265

13
2004
Calibration of a food frequency questionnaire in Koreans.

Nobuyuki Hamajima , Yoon-Ok Ahn , Jeongseon Kim , Manami Inoue
Asia Pacific Journal of Clinical Nutrition 12 ( 3) 251 -256

10
2003
Prevention of cancer and non-communicable diseases.

Geoffrey Cannon , Prakash Gupta , Fabio Gomes , Jon Kerner
Asian Pacific Journal of Cancer Prevention 13 ( 4) 3 -11

34
2012
Reproducibility of a food frequency questionnaire in koreans.

Jeongseon Kim , Dong-Hyun Kim , Yoon-Ok Ahn , Yuko Tokudome
Asian Pacific Journal of Cancer Prevention 4 ( 3) 253

9
2003
Development of a food frequency questionnaire in Koreans

Jeongseon Kim , Youngju Kim , Yoon-Ok Ahn , Hee-Young Paik
Asia Pacific Journal of Clinical Nutrition 12 ( 3) 243 -250

49
2003
Relationship of Acculturation to Demographics and Dietary Habits Among Korean Americans

Jeongseon Kim , Young Ja Sim
Journal of community nutrition 6 ( 2) 243 -249

4
2001
Effect of Duck Extract on Lipids in Rats

Jeongseon Kim , Woo Kyung Kim
The Korean Journal of Nutrition 36 ( 1) 3 -8

2
2003
Dietary Cadmium Intake and the Risk of Cancer: A Meta-Analysis

Young Ae Cho , Jeongseon Kim , Hae Dong Woo , Moonsu Kang
PLoS ONE 8 ( 9) e75087

79
2013
Leisure-Time Physical Activity is Associated with a Reduced Risk for Metabolic Syndrome

Eo Rin Cho , Aesun Shin , Jeongseon Kim , Sun Ha Jee
Annals of Epidemiology 19 ( 11) 784 -792

56
2009
Factors Associated with Awareness of Infection Status among Chronic Hepatitis B and C Carriers in Korea

Aesun Shin , Eo Rin Cho , Jeongseon Kim , Joohon Sung
Cancer Epidemiology, Biomarkers & Prevention 18 ( 6) 1894 -1898

27
2009
Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer Cohort

Kwang-Pil Ko , Sue K. Park , Boyoung Park , Jae Jeong Yang
Cancer Epidemiology, Biomarkers & Prevention 19 ( 5) 1292 -1300

70
2010
Genetic variations in taste perception modify alcohol drinking behavior in Koreans.

Jeong-Hwa Choi , Jeonghee Lee , Sarah Yang , Jeongseon Kim
Appetite 113 178 -186

10
2017
Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea.

Gyung-Ah Wie , Yeong-Ah Cho , Hyun-hee Kang , Kyoung-A Ryu
British Journal of Nutrition 112 ( 2) 238 -247

31
2014
Adapting a Standardised International 24 H Dietary Recall Methodology (GloboDiet Software) for Research and Dietary Surveillance in Korea

Min Kyung Park , Jin Young Park , Geneviève Nicolas , Hee Young Paik
British Journal of Nutrition 113 ( 11) 1810 -1818

8
2015
Risk Prediction Model for Colorectal Cancer: National Health Insurance Corporation Study, Korea

Aesun Shin , Jungnam Joo , Hye-Ryung Yang , Jeongin Bak
PLOS ONE 9 ( 2)

28
2014
Dietary factors and the risk of thyroid cancer: a review.

Wook Jin Choi , Jeongseon Kim
Clinical Nutrition Research 3 ( 2) 75 -88

33
2014
Nutritional Care of Gastric Cancer Patients with Clinical Outcomes and Complications: A Review.

Wook Jin Choi , Jeongseon Kim
Clinical Nutrition Research 5 ( 2) 65 -78

20
2016
Association of IL4, IL13, and IL4R polymorphisms with gastrointestinal cancer risk: A meta-analysis

Young Ae Cho , Jeongseon Kim
Journal of Epidemiology 27 ( 5) 215 -220

13
2017
Efficacy of Ginseng Supplements on Fatigue and Physical Performance: a Meta-analysis

Hoang Viet Bach , Jeongseon Kim , Seung-Kwon Myung , Young Ae Cho
Journal of Korean Medical Science 31 ( 12) 1879 -1886

67
2016
56
2014