Assessing the expectations associated with pharmaceutical pill colour and shape

Xiaoang Wan , Andy T. Woods , Alejandro Salgado-Montejo , Carlos Velasco
Food Quality and Preference 45 171 -182

45
2015
Evaluating the orientation of design elements in product packaging using an online orientation task

Carlos Velasco , Andy T. Woods , Charles Spence
Food Quality and Preference 46 151 -159

44
2015
Rotating plates: Online study demonstrates the importance of orientation in the plating of food

Charles Michel , Andy T. Woods , Markus Neuhäuser , Alberto Landgraf
Food Quality and Preference 44 194 -202

26
2015
Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Carlos Velasco , Andy T. Woods , Olivia Petit , Adrian D. Cheok
Food Quality and Preference 52 17 -26

175
2016
‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation

Gregory Simmonds , Andy T. Woods , Charles Spence
Food Quality and Preference 63 18 -27

100
2018
‘Shaping perceptions’: Exploring how the shape of transparent windows in packaging designs affects product evaluation

Gregory Simmonds , Andy T. Woods , Charles Spence
Food Quality and Preference 75 15 -22

21
2019
Flavor Expectation: The Effect of Assuming Homogeneity on Drink Perception

Andy T. Woods , Ellen Poliakoff , Donna M. Lloyd , Garmt B. Dijksterhuis
Chemosensory Perception 3 ( 3) 174 -181

35
2010
Sensation transference from plateware to food: The sounds and tastes of plates

Yi-Chuan Chen , Andy T. Woods , Charles Spence
International Journal of Food Design 3 ( 1) 41 -62

8
2018
Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations:

Andy T. Woods , Fernando Marmolejo-Ramos , Carlos Velasco , Charles Spence
I-perception 7 ( 5) 2041669516663750 -2041669516663750

38
2016
The shapes associated with approach/avoidance words

Carlos Velasco , Alejandro Salgado-Montejo , Andrew J. Elliot , Andy T. Woods
Motivation and Emotion 40 ( 5) 689 -702

16
2016
What Color is that Smell? Cross-Cultural Color-Odor Associations

Carmel A. Levitan , Jason Chan , Andy Woods , Kirsten McKenzie
Cognitive Science 36 ( 36)

2014
Does glass shape influence the pouring accuracy of liquid volume

David Troy , Angela Suzanne Attwood , Olivia M Maynard , Nicholas E. Scott-Samuel
OSF

1
2017
Depolarizing American voters: Democrats and Republicans are equally susceptible to false attitude feedback.

Thomas Strandberg , Jay A. Olson , Lars Hall , Andy Woods
PLOS ONE 15 ( 2)

2
2020
Assessing the Role of Taste Intensity and Hedonics in Taste-Shape Correspondences.

Carlos Velasco , Andy Woods , Jason Liu , Charles Spence
Multisensory Research 29 209 -221

15
2016
Does Glass Size and Shape Influence Judgements of the Volume of Wine?

Rachel Pechey , Angela S. Attwood , Dominique-Laurent Couturier , Marcus R. Munafò
PLOS ONE 10 ( 12) e0144536

62
2015
State anxiety and emotional face recognition in healthy volunteers

Angela S. Attwood , Kayleigh E. Easey , Michael N. Dalili , Andrew L. Skinner
Royal Society Open Science 4 ( 5) 160855 -160855

52
2017
Smoking status and attractiveness among exemplar and prototypical identical twins discordant for smoking

Andrew L. Skinner , Andy Woods , Christopher J. Stone , Ian Penton-Voak
Royal Society Open Science 4 ( 12) 161076 -161076

3
2017
Vicarious ratings of social touch reflect the anatomical distribution & velocity tuning of C-tactile afferents: A hedonic homunculus?

Susannah C. Walker , Paula D. Trotter , Andy Woods , Francis McGlone
Behavioural Brain Research 320 91 -96

18
2017