Xiaoang Wan , Andy T. Woods , Alejandro Salgado-Montejo , Carlos Velasco
Food Quality and Preference 45 171 -182
Carlos Velasco , Andy T. Woods , Charles Spence
Food Quality and Preference 46 151 -159
Charles Michel , Andy T. Woods , Markus Neuhäuser , Alberto Landgraf
Food Quality and Preference 44 194 -202
Carlos Velasco , Andy T. Woods , Olivia Petit , Adrian D. Cheok
Food Quality and Preference 52 17 -26
Gregory Simmonds , Andy T. Woods , Charles Spence
Food Quality and Preference 63 18 -27
Gregory Simmonds , Andy T. Woods , Charles Spence
Food Quality and Preference 75 15 -22
Andy T. Woods , Ellen Poliakoff , Donna M. Lloyd , Garmt B. Dijksterhuis
Chemosensory Perception 3 ( 3) 174 -181
Yi-Chuan Chen , Andy T. Woods , Charles Spence
International Journal of Food Design 3 ( 1) 41 -62
Andy T. Woods , Fernando Marmolejo-Ramos , Carlos Velasco , Charles Spence
I-perception 7 ( 5) 2041669516663750 -2041669516663750
Carlos Velasco , Alejandro Salgado-Montejo , Andrew J. Elliot , Andy T. Woods
Motivation and Emotion 40 ( 5) 689 -702
Carmel A. Levitan , Jason Chan , Andy Woods , Kirsten McKenzie
Cognitive Science 36 ( 36)
Ian Penton-Voak , Helen Bould , Andy Woods , Matthew Broome
David Troy , Angela Suzanne Attwood , Olivia M Maynard , Nicholas E. Scott-Samuel
OSF
Thomas Strandberg , Jay A. Olson , Lars Hall , Andy Woods
PLOS ONE 15 ( 2)
Carlos Velasco , Andy Woods , Jason Liu , Charles Spence
Multisensory Research 29 209 -221
Rachel Pechey , Angela S. Attwood , Dominique-Laurent Couturier , Marcus R. Munafò
PLOS ONE 10 ( 12) e0144536
Angela S. Attwood , Kayleigh E. Easey , Michael N. Dalili , Andrew L. Skinner
Royal Society Open Science 4 ( 5) 160855 -160855
Andrew L. Skinner , Andy Woods , Christopher J. Stone , Ian Penton-Voak
Royal Society Open Science 4 ( 12) 161076 -161076
Pik Ki Ho , Andy Woods , Fiona N. Newell
Visual Cognition 26 ( 10) 831 -852
Susannah C. Walker , Paula D. Trotter , Andy Woods , Francis McGlone
Behavioural Brain Research 320 91 -96