引用次数
引用: 3,378
H-指数: 32
I10-指数 : 42
出版物: 75
Monitoring and prediction of sensory shelf-life in strawberry with ultraviolet-visible-near-infrared (UV-VIS-NIR) spectroscopy
Prabesh Joshi , Prachi Pahariya , Maadh F Al-Ani , Ruplal Choudhary
Applied Food Research 2 ( 2) 100123
3
2022
Agricultural Sciences
T Marchenko , V Borovik , Y Lavrynenko , V Klubuk
Determination of Antioxidant Activity in Different Kinds of Plants In Vivo and In Vitro by Using Diverse Technical Methods
Ammar Al-Temimi , Ruplal Choudhary
Journal of Nutrition & Food Sciences 03 ( 01) 1 -6
8
2013
Use of edible alginate and limonene-liposome coatings for shelf-life improvement of blackberries
Prabesh Joshi , Nathalie Becerra-Mora , Annie Y Vargas-Lizarazo , Punit Kohli
Future Foods 4 100091 -100091
18
2021
Comparative analyses of sanitizing solutions on microbial reduction and quality of leafy greens
Prachi Pahariya , Derek J Fisher , Ruplal Choudhary
Lwt 154 112696 -112696
12
2022
Hyperspectral remote sensing for advanced detection of early blight (Alternaria solani) disease in potato (Solanum tuberosum) plants prior to visual disease symptoms
Daniel Atherton , Ruplal Choudhary , Dennis Watson
2017 ASABE Annual International Meeting 1 -1
12
2017
Nanotechnology in food processing and packaging
Preetam Sarkar , Syed Irshaan , S Sivapratha , Ruplal Choudhary
Nanoscience in Food and Agriculture 1 185 -227
10
2016
Rapid estimation of lycopene concentration in watermelon and tomato samples by fiber optic visible spectroscopy
Ruplal Choudhary
Oklahoma State University
7
2004
Impact of Vermicompost Fertilizer on Spinach Yield and Nutritional Components
April Vigardt , Marlee A Trandel , Ruplal Choudhary , S Alan Walters
Modern Concepts and Developments in Agronomy 6 ( 4)
2
2020
Non-destructive prediction of quality factors in apples using VIS and NIR reflectance spectroscopy
Yasasvy Nanyam , Ruplal Choudhary , Arosha Umagiliyage , Siva Gopaluni
2015 ASABE Annual International Meeting 1 -1
1
2015
Sanitary fittings and tubing for food processors
Timothy J Bowser , Ruplal Choudhary
Oklahoma Cooperative Extension Service
1
2004
Monitoring storage characteristics of gray mold inoculated strawberries treated with limonene liposome and oxygen absorbers and prediction of sensory shelf‐life with UV‐VIS‐NIR reflectance
Prabesh Joshi , Ruplal Choudhary , Punit Kohli , Prachi Pahariya
eFood 5 ( 3) e174 -e174
2024
Drying and pickling of cucumber slices: processing of cucumber.
Prachi Pahariya , Alka Mishra , Ruplal Choudhary , Lalita
10 ( 1) 57 -59
2023
Predictive modelling approaches in food processing: Future research strategies
Amandeep Sharma , Ruplal Choudhary , Prachi Pahariya , Digvijay Verma
2023
Modeling the Growth and Survival of Escherichia coli on Fresh Strawberries Stored at Different Temperatures
Prachi Pahariya , Derek J Fisher , Ruplal Choudhary
IAFP 2022
2022
(v) Effect of Ultraviolet Light on Microbial Reduction and Antioxidants of Fresh Strawberries during Storage
Maadh F Al-Ani , Prachi Pahariya , Prabesh Joshi , Derek J Fisher
IAFP 2021
2021
The Effect of Edible Nano Coating for Improving Shelf Life and Food Safety of Raspberries
Arosha Loku Umagiliyage , Ruplal Choudhary
IAFP 2019 Annual Meeting
2019
Washing Techniques to Reduce Microbial Growth Using Different Sanitizers on Fresh Lettuce
Prachi Pahariya , Ruplal Choudhary , Derek Fisher
IAFP 2019 Annual Meeting
2019
Antimicrobial Effect of Sanitizing Solutions on Fresh Romaine Lettuce
Prachi Pahariya , Ruplal Choudhary , Derek James Fisher
2019 ASABE Annual International Meeting 1 -1
2019
Edible Nano-Coating for Extending Shelf Life and Improving Food Safety of Blueberries
Arosha Loku Umagiliyage , Ruplal Choudhary
IAFP 2018 Annual Meeting
2018