Effect of silver nanoparticles and gum Arabic coatings on physicochemical and microbial properties of green bell pepper (Capsicum annuum)

Hedayati , Niakousari , Sara , Mehrdad
1st International e-Conference on novel Food Processing

2013
Evaluating adsorption isotherm and isosteric heat of freeze-dried pomegranate seed powder and fitting the data with mathematical models

D. Rezaee , K. , Niakousari , M.
Journal of Food Science and Technology (Iran) 10 ( 41) 69 -79

2
2013
Investigating drying behavior of Iranian sour cherry in a laboratory fluidized bed dryer

M Ravanfar , R. , Mojtahedzadeh , R.
International Food Congress, Novel Approaches in Food Industry, Turkey

2011
Kinetics of Ascorbic Acid Degradation in Un-Pasteurized Iranian Lemon Juice During Regular Storage Conditions

M. Abbasi , A. , Niakousari
Pakistan Journal of Biological Sciences 11 ( 10) 1365 -1369

6
2008
OPTIMIZATION OF PRODUCTION PROCESS OF FIG EXTRACT SUBSTITUTING SUCROSE

A Sharifi , M Kalantari , M Niakousari
Journal of Innovation in Food Science and Technology 5 ( 216) 63 -68

2013
EVALUATION OF COLOR CHANGE OF SOUR ORANGE JUICE (FROM DIFFERENT STAGES OF PROCESSING LINE) DURING STORAGE

Z Montazer , M Niakousari
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 ( 37) 109 -121

1
2013
AN INVESTIGATION INTO CORROSION AND IONS MIGRATION FROM ELECTRODES INTO FOOD IN AN OHMIC HEATING SYSTEM

M Zandi , M Niakousari
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 ( 36) 47 -54

2012
Evaluation of processing condition on physicochemical properties and flow behavior of sour orange juice concentrate

M Niakousari , M Majzoobi , A Farahnaky , M Nasiri
Journal of Food Research (University of Tabriz) 24 ( 2) 155 -166

2014
DESIGN, MANUFACTURE AND PERFORMANCE EVALUATION OF A BATCH OHMIC HEATING SYSTEM

M Niakousari , M Zandi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 ( 36) 55 -63

1
2012
EFFECT OF DIFFERENT PROCESSING STAGES OF COMMERCIAL FRUIT LEATHER ON PATULIN REDUCTION

M Niakousari , G H Mesbahi , M H Eskandari , A Taheriyaganeh
JOURNAL OF FOOD HYGIENE 4 ( 315) 51 -62

2014
EVALUATION OF A BATCH REFRACTANCE WINDOW DRYER IN DRYING OF SOME HEAT SENSITIVE FOOD STUFF

M Niakousari , V Baeghbali
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 ( 1) 185 -192

4
2015
Impact of UV-C light on orange juice quality and shelf life.

AE Torkamani , M Niakousari
International Food Research Journal 18 ( 4)

54
2011
Magnetic layered double hydroxide nanosheet as a biomolecular vessel for enzyme immobilization

Z Tahsiri , M Niakousari , SMH Hosseini , M Majdinasab
International Journal of Biological Macromolecules 209 1422 -1429

2
2022
Thin layer drying and equilibrium moisture content equations for canola (Brassica napus L.)

D Zare , M Ranjbaran , M Niakousari , M Javidi
Iran Agricultural Research 30 ( 12) 11 -20

8
2011
Study of color changes of Mazafati date during drying for selecting optimum air temperature of drier

JOOYBARI H AFSHARI , A Farahnaky , M Majzoobi , Gh R Mesbahi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 ( 36) 1 -10

9
2012
Investigating the effect of temperature and air flow rate on drying of Mazafati date by cabinet drier.

H Afshari Jooybari , A Farahnaky , M Majzoobi , Gh Mesbahi
8 ( 4) 393 -398

2013
Magnetic graphene oxide, a suitable support in ficin immobilization

Z Tahsiri , M Niakousari , A Niakowsari
Heliyon 9 ( 6)

3
2023