A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients.

Jean‐Pierre Rifler , Fanny Lorcerie , Philippe Durand , Dominique Delmas
Molecular Nutrition & Food Research 56 ( 2) 345 -351

32
2012
Peroxisome proliferator-activated receptor gamma (PPARgamma) is involved in resveratrol_induced apoptosis and chemosensitization

Dominique Delmas , Laurent Martiny , Annie Carlier , Alessandra Scagliarini
Journal of the International Society of Antioxidants in Nutrition & Health 3 ( 4)

2016
L'uB au coeur de la viticulture durable

Clémentine Hugol-Gential , Hervé Alexandre , Benjamin Bois , Marielle Adrian
Université de Bourgogne

2016
New Highlights of Resveratrol: A Review of Properties against Ocular Diseases.

Dominique Delmas , Dominique Delmas , Jianbo Xiao , Jianbo Xiao
International Journal of Molecular Sciences 22 ( 3) 1295

34
2021
Endocytosis of resveratrol via lipid rafts and activation of downstream signaling pathways in cancer cells.

Didier Colin , Emeric Limagne , Sylvie Jeanningros , Arnaud Jacquel
Cancer Prevention Research 4 ( 7) 1095 -1106

103
2011
Molecular analysis of differential antiproliferative activity of resveratrol, epsilon viniferin and labruscol on melanoma cells and normal dermal cells.

Laetitia Nivelle , Virginie Aires , Damien Rioult , Laurent Martiny
Food and Chemical Toxicology 116 323 -334

23
2018
Protective function of autophagy during VLCFA-induced cytotoxicity in a neurodegenerative cell model

Margaux Doria , Thomas Nury , Dominique Delmas , Thibault Moreau
Free Radical Biology and Medicine 137 46 -58

10
2019
A role for peroxisome proliferator-activated receptor gamma in resveratrol-induced colon cancer cell apoptosis.

Virginie Aires , Bertrand Brassart , Annie Carlier , Alessandra Scagliarini
Molecular Nutrition & Food Research 58 ( 9) 1785 -1794

17
2014
Resveratrol: Preventing properties against vascular alterations and ageing

Dominique Delmas , Brigitte Jannin , Norbert Latruffe
Molecular Nutrition & Food Research 49 ( 5) 377 -395

363
2005
Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cells.

Anna-Kristina Marel , Gérard Lizard , Jean-Claude Izard , Norbert Latruffe
Molecular Nutrition & Food Research 52 ( 5) 538 -548

104
2008
59
2011
Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

Virginie Aires , Emeric Limagne , Alexia K. Cotte , Norbert Latruffe
Molecular Nutrition & Food Research 57 ( 7) 1170 -1181

144
2013
Resveratrol modulates the levels of microRNAs targeting genes encoding tumor-suppressors and effectors of TGFβ signaling pathway in SW480 cells.

Esmerina Tili , Jean-Jacques Michaille , Hansjuerg Alder , Stefano Volinia
Biochemical Pharmacology 80 ( 12) 2057 -2065

176
2010
Structural determinants of resveratrol for cell proliferation inhibition potency: Experimental and docking studies of new analogs

Frédéric Mazué , Didier Colin , Jessica Gobbo , Maria Wegner
European Journal of Medicinal Chemistry 45 ( 7) 2972 -2980

54
2010
Immunomodulation and Anti-inflammatory Roles of Polyphenols as Anticancer Agents

Francois Ghiringhelli , Cedric Rebe , Aziz Hichami , Dominique Delmas
Anti-cancer Agents in Medicinal Chemistry 12 ( 8) 852 -873

55
2012
Identification of Three-Way DNA Junction Ligands through Screening of Chemical Libraries and Validation by Complementary in Vitro Assays

Katerina Duskova , Jérémy Lamarche , Souheila Amor , Coralie Caron
Journal of Medicinal Chemistry 62 ( 9) 4456 -4466

6
2019
177
2004
Resveratrol decreases the levels of miR-155 by upregulating miR-663, a microRNA targeting JunB and JunD.

Esmerina Tili , Jean-Jacques Michaille , Brett Adair , Hansjuerg Alder
Carcinogenesis 31 ( 9) 1561 -1566

292
2010