引用次数
引用: 4,550
H-指数: 36
I10-指数 : 75
出版物: 122
Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate
Mario Aguedo , Yves Wach� , Jean-Marc Belin , Jos� A. Teixeira
Biotechnology Letters 27 ( 6) 417 -422
21
2005
Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica
Mario Aguedo , Yves Waché , Jean-Marc Belin
Fems Microbiology Letters 200 ( 2) 185 -189
13
2001
Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum
Ariane Ouvry , Yves Waché , Raphaëlle Tourdot-Maréchal , Charles Diviès
Fems Microbiology Letters 214 ( 2) 257 -261
36
2002
Can biological structures be natural and sustainable capsules
Bao-Ngoc Pham-Hoang , Hanh Phan-Thi , Yves Waché
Frontiers in Chemistry 3 36 -36
7
2015
Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into γ-decalactone by Yarrowia lipolytica
Yves Waché , Céline Laroche , Karin Bergmark , Charlotte Møller-Andersen
Applied and Environmental Microbiology 66 ( 3) 1233 -1236
40
2000
Role of β-Oxidation Enzymes in γ-Decalactone Production by the Yeast Yarrowia lipolytica
Yves Waché , Mario Aguedo , Armelle Choquet , Ian L. Gatfield
Applied and Environmental Microbiology 67 ( 12) 5700 -5704
96
2001
Evaluation of Acyl Coenzyme A Oxidase (Aox) Isozyme Function in the n-Alkane-Assimilating Yeast Yarrowia lipolytica
Huijie J. Wang , Marie-Thérèse Le Dall , Yves Waché , Céline Laroche
Journal of Bacteriology 181 ( 17) 5140 -5148
120
1999
Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in Escherichia coli
Christophe Riondet , Rémy Cachon , Yves Waché , Gérard Alcaraz
Journal of Bacteriology 182 ( 3) 620 -626
106
2000
Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications
P FICKERS , P BENETTI , Y WACHE , A MARTY
Fems Yeast Research 5 ( 5) 527 -543
696
2005
Retention of aroma compounds by lactic acid bacteria in model food media
M LY , M COVARRUBIASCERVANTES , C DURYBRUN , S BORDET
Food Hydrocolloids 22 ( 2) 211 -217
14
2008
RÔLE ET PERSPECTIVES DES ÉTUDES MICROBIOLOGIQUES POUR LA SÉCURITÉ ALIMENTAIRE
YVES WACHÉ
LA SÉCURITÉ SANITAIRE DES ALIMENTS AU VIETNAM 207 -207
Biotransformation of ricinoleic acid into g-decalactone by yeast cells: recent progress and current questions
Mario Aguedo , Yves Waché , J.M. Belin
Recent Research Developments in Biotechnology & Bioengineering 3
6
2000
The use of enzymes and microorganisms for the production of aroma compounds from lipids
Mario Aguedo , Yves Waché , Isabel Belo , José A. Teixeira
Food Technology and Biotechnology 42 ( 4) 327 -336
47
2004
La fermentation en milieu solide : une innovation de rupture à (re)découvrir
Yves Waché , Joëlle De-Coninck , Stéphanie Sutter
Revue des Industries Alimentaires et Agricoles 35 -37
2015
Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires
Son Chu-Ky , Yves Waché , Hanh Phan-Thi , Phu-Ha Ho
IAA La revue des industries agroalimentaires 25 -29
2015
Fermentation des protéines végétales : atouts organoleptique et nutritionnel
Son Chu-Ky , Yves Waché , Phu-Ha Ho , Rémi Saurel
IAA La revue des industries agroalimentaires 24 -26
2015
Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese
Lan Cao-Hoang , Aline Chaine , Lydie Grégoire , Yves Waché
Food Microbiology 27 ( 7) 940 -944
62
2010
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.
Khadidja Boualem , Yves Waché , Dominique Garmyn , Thomas Karbowiak
Research in Microbiology 159 ( 2) 110 -117
18
2008
Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation
Khadidja Boualem , Patrick Gervais , Jean-François Cavin , Yves Waché
Biotechnology Letters 36 ( 11) 2239 -2243
4
2014
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source.
Khadidja Boualem , Steve Labrie , Patrick Gervais , Yves Waché
Biotechnology Letters 38 ( 2) 329 -335
1
2016