引用次数
引用: 4,550
H-指数: 36
I10-指数 : 75
出版物: 122
Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films
Lan Cao-Hoang , Lydie Grégoire , Aline Chaine , Yves Waché
Food Control 21 ( 9) 1227 -1233
34
2010
Cloning, sequencing, and characterization of five genes coding for acyl-CoA oxidase isozymes in the yeast Yarrowia lipolytica.
Huijie Wang , Marie-Thérése Dall , Yves Waché , Céline Laroche
Cell Biochemistry and Biophysics 31 ( 2) 165 -174
46
1999
Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone
Thi Thuy Le Do , Nguyen Thanh Vu , Hanh Phan-Thi , Lan Cao-Hoang
International Journal of Food Science and Technology 49 ( 4) 1099 -1105
9
2014
Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast.
T-Thu Nguyen , Hanh Phan-Thi , Bao-Ngoc Pham-Hoang , Phuong-Thao Ho
Food Research International 107 275 -280
14
2018
Dispersion of β-carotene in processes of production of β-ionone by cooxidation using enzyme- generated reactive oxygen species
Yves Waché , Aurélie Bosser-De Ratuld , Jean-Marc Belin
Process Biochemistry 41 ( 11) 2337 -2341
18
2006
An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica
Erandi Escamilla-García , Sean O’Riordan , Nelma Gomes , Mario Aguedo
Process Biochemistry 49 ( 9) 1377 -1382
13
2014
Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells
Bao Ngoc Pham-hoang , Andrée Voilley , Yves Waché
Colloids and Surfaces B: Biointerfaces 148 220 -228
8
2016
Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane
Mario Aguedo , Laurent Beney , Yves Waché , Jean-Marc Belin
International Journal of Food Microbiology 80 ( 3) 211 -215
14
2003
Behind the Myth of the Fruit of Heaven, a Critical Review on Gac (Momordica cochinchinensis Spreng.) Contribution to Nutrition.
Hanh Phan-Thi , Yves Waché
Current Medicinal Chemistry 26 ( 24) 4585 -4605
2
2019
Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.
Yves Waché , Christophe Riondet , Charles Diviès , Rémy Cachon
Bioelectrochemistry 57 ( 2) 113 -118
14
2002
Production of Dicarboxylic Acids and Flagrances by Yarrowia lipolytica
Yves Waché
Springer, Berlin, Heidelberg 151 -170
10
2013
Improved co‐oxidation of β‐carotene to β‐ionone using xanthine oxidase‐generated reactive oxygen species in a multiphasic system
Mai Huong Ly , Lan Cao Hoang , Jean-Marc Belin , Yves Waché
Biotechnology Journal 3 ( 2) 220 -225
10
2008
Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.
Lan Cao‐Hoang , Pierre‐André Marechal , Mai Lê‐Thanh , Patrick Gervais
Biotechnology Journal 3 ( 7) 890 -903
21
2008
Food safety risks in traditional fermented food from South-East Asia
Anil Kumar Anal , Giorgia Perpetuini , Awanwee Petchkongkaew , Reasmey Tan
Food Control 109 106922
16
2020
How fermentation by lactic acid bacteria can address safety issues in legumes food products
Hélène Licandro , Phu Ha Ho , Thi Kim Chi Nguyen , Awanwee Petchkongkaew
Food Control 110 106957
10
2020
Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells.
Hanh Phan-Thi , Philippe Durand , Michel Prost , Emmanuelle Prost
Food Chemistry 190 1137 -1144
29
2016
Optimization of Yarrowia lipolytica’s β-oxidation pathway for γ-decalactone production
Yves Waché , Mario Aguedo , Marie-Thérèse LeDall , Jean-Marc Nicaud
Journal of Molecular Catalysis B-enzymatic 19 347 -351
36
2002
Acyl-CoA oxidase, a key step for lactone production by Yarrowia lipolytica
Yves Waché , Yves Pagot , Jean-Marc Nicaud , Jean-Marc Belin
Journal of Molecular Catalysis B-enzymatic 5 ( 1) 165 -169
24
1998
Co-oxidation of β-carotene in biphasic media
Yves Waché , Aurélie Bosser-DeRatuld , Huong Mai Ly , Jean-Marc Belin
Journal of Molecular Catalysis B-enzymatic 19 197 -201
11
2002
Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level
Mai Huong Ly-Chatain , Mai Linh Le , Mai Le Thanh , Jean-Marc Belin
Food Research International 43 ( 6) 1594 -1602
22
2010