Comparative study of thermal and high pressure treatments upon wheat starch suspensions.
J.P. Douzals , P.A. Maréchal , J.C. Coquille , P. Gervais
High Pressure Bioscience and Biotechnology, Proceedings of the International Conference on High Pressure Bioscience and Biotechnology 13 433 -438
4
1996
Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae
L. Beney , P.A. Maréchal , P. Gervais
Comparative Biochemistry and Physiology A-molecular & Integrative Physiology 126 13
2000
Membrane fluidity and viability of Saccharomyces cerevisiae submitted to osmotic shocks at different temperatures
C. Laroche , P.A. Maréchal , P. Gervais
Comparative Biochemistry and Physiology A-molecular & Integrative Physiology 126 87
2000
Effect of rehydration on viability of Escherichia coli submitted to an hyperosmotic shock
Y. Mille , L. Beney , P.A. Maréchal , P. Gervais
Comparative Biochemistry and Physiology A-molecular & Integrative Physiology 126 104
2000
WATER RELATIONS OF SOLID STATE FERMENTATION
P. Molin , P. Gervais , P. A. Marechal
Journal of Scientific & Industrial Research 55 343 -357
11
1996
Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications
L. Cao-Hoang , F. Dumont , P. A. Marechal , M. Le-Thanh
Applied Microbiology and Biotechnology 77 ( 6) 1379 -1387
30
2008
Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli
L. Cao-Hoang , P. A. Marechal , M. Le-Thanh , P. Gervais
Applied Microbiology and Biotechnology 79 ( 1) 105 -109
25
2008
Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage
L. Cao-Hoang , F. Dumont , P. A. Marechal , P. Gervais
Archives of Microbiology 192 ( 4) 299 -305
18
2010
Yeast viability related to water potential variation: influence of the transient phase
P. A. Marechal , P. Gervais
Applied Microbiology and Biotechnology 42 ( 4) 617 -622
53
1994
Thermodynamics of yeast cell osmoregulation: Passive mechanisms
P. Gervais , P. Molin , P. A. Marechal , C. Herail-Foussereau
Journal of Biological Physics 22 ( 2) 73 -86
16
1996
Microscopic study of starch gelatinization under high hydrostatic pressure
J. P. Douzals , P. A. Marechal , J. C. Coquille , P. Gervais
Journal of Agricultural and Food Chemistry 44 ( 6) 1403 -1408
137
1996
Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae.
L. Beney , P. A. Marechal , P. Gervais
Applied Microbiology and Biotechnology 56 ( 3) 513 -516
48
2001
Development of a sensor allowing the evaluation of the osmotic pressure of liquid media.
P. A. Marechal , P. Gervais
Biotechnology and Bioengineering 38 ( 7) 797 -801
2
1991
Effects of the kinetics of osmotic pressure variation on yeast viability.
P. Gervais , P. A. Marechal , P. Molin
Biotechnology and Bioengineering 40 ( 11) 1435 -1439
56
1992
The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures.
C. Laroche , L. Beney , P. A. Marechal , P. Gervais
Applied Microbiology and Biotechnology 56 ( 1) 249 -254
93
2001
Involvement of Two Specific Causes of Cell Mortality in Freeze-Thaw Cycles with Freezing to −196°C
Frédéric Dumont , Pierre-André Marechal , Patrick Gervais
Applied and Environmental Microbiology 72 ( 2) 1330 -1335
27
2006
Cell size and water permeability as determining factors for cell viability after freezing at different cooling rates.
Frédéric Dumont , Pierre-André Marechal , Patrick Gervais
Applied and Environmental Microbiology 70 ( 1) 268 -272
170
2004
Medium Hydration Effects on the Growth of Trichoderma Viride
P. GERVAIS , P.A. MARECHAL , T. VOIRIN
Journal of Food Science 58 ( 6) 1346 -1349
5
1993
Cassava starch processing at small scale in North Vietnam
Guillaume Da , Dominique Dufour , Claude Marouzé , Mai Le Thanh
Starch-starke 60 ( 7) 358 -372
10
2008
Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells
I. Poirier , P. -A. Marechal , S. Richard , P. Gervais
Journal of Applied Microbiology 86 ( 1) 87 -92
68
1999