2015
Kommunal tillsyn av gårdsmejerier

Mattias Eriksson
SLU, Dept. of Food Science

1
2010
Urban strategies for Waste Management in Tourist Cities. D2.5: Status quo (baseline) assessment report

Christian Fertner , Gudrun Obersteiner , Mattias Eriksson , Iris Gruber
Urban-Waste

2
2017
LCAs of petrol and diesel - A literature review

Mattias Eriksson , Serina Ahlgren

14
2013
Life-Cycle Assessment and Sustainability Aspects of Food Waste

Kim Bolton , Mattias Eriksson , Kamran Rousta , Pedro Brancoli
Elsevier 395 -417

2021
Carbon footprint reduction potential of waste management strategies in tourism

Gudrun Obersteiner , Mattias Eriksson , Sebastian Gollnow
Environmental development 100617

18
2021
Guest attendance data from 34 Swedish pre-schools and primary schools

Luca Secondi , Mattias Eriksson , Stefano Marchetti , Christopher Malefors
Data in Brief 36 107138

2021
Life cycle assessment of fish oil substitute produced by microalgae using food waste

S. Junne , Ingrid Strid , Mattias Eriksson , Kajsa Henryson
Sustainable Production and Consumption 27 2002 -2021

1
2021
Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves

Klara Löfkvist , Mattias Eriksson , Christopher Malefors , Marie E. Olsson
Sustainability 13 ( 10) 5327

2021
Food waste due to retail power in supply chains: evidence from Sweden

Ranjan Ghosh , Mattias Eriksson
Global Food Security 20 1 -8

17
2019
Consumer's food waste in different restaurants configuration: A comparison between different levels of incentive and interaction

Daniele Eckert Matzembacher , Pedro Brancoli , Laís Moltene Maia , Mattias Eriksson
Waste Management 114 263 -273

9
2020
Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden

Pedro Brancoli , Kim Bolton , Mattias Eriksson
Waste Management 117 136 -145

63
2020
Identification and modelling of risk factors for food waste generation in school and pre-school catering units.

Hjördis Steen , Christopher Malefors , Elin Röös , Mattias Eriksson
Waste Management 77 172 -184

57
2018
41
2017
Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

Christopher Malefors , Pieter Callewaert , Per-Anders Hansson , Hanna Hartikainen
Sustainability 11 ( 13) 3541

16
2019
Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study

Mattias Eriksson , Ingrid Strid , Per-Anders Hansson
Journal of Cleaner Production 93 115 -125

288
2015
Mapping of food waste quantification methodologies in the food services of Swedish municipalities

Mattias Eriksson , Samuel Lindgren , Christine Persson Osowski
Resources Conservation and Recycling 137 191 -199

12
2018
Take-back agreements in the perspective of food waste generation at the supplier-retailer interface

Mattias Eriksson , Ranjan Ghosh , Lisa Mattsson , Alisher Ismatov
Resources Conservation and Recycling 122 83 -93

111
2017
The tree structure : A general framework for food waste quantification in food services

Mattias Eriksson , Christine Persson Osowski , Jesper Björkman , Emma Hansson
Resources Conservation and Recycling 130 140 -151

33
2018