Coffee improves rat redox status by enhancing GSH biosynthesis

Dimitrios Kouretas , Alexandros Priftis , Vasiliki Soursou , Anthi-Styliani Makiou
Free Radical Biology and Medicine 128

2018
Prediction of Antioxidant Activity of Cherry Fruits from UAS Multispectral Imagery Using Machine Learning

Christos Karydas , Miltiadis Iatrou , Dimitrios Kouretas , Anastasia Patouna
Antioxidants 9 ( 2) 156

4
2020
Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease.

Denisa Margină , Anca Ungurianu , Carmen Purdel , George Mihai Nițulescu
Food and Chemical Toxicology 143 111558

58
2020
A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis.

Alexandros Priftis , Vasiliki Soursou , Anthi-Styliani Makiou , Fotis Tekos
Food and Chemical Toxicology 125 305 -312

5
2019
Antioxidant and DNA-protective activity of an extract originated from kalamon olives debittering

Maria Kourti , Maria V Alvanou , Zoi Skaperda , Fotis Tekos
Antioxidants 12 ( 2) 333 -333

3
2023
Bioaccumulation of Organic and Inorganic Pollutants in Fish from Thermaikos Gulf: Preliminary Human Health Risk Assessment Assisted by a Computational Approach

Konstantinos M Kasiotis , Effrosyni Zafeiraki , Electra Manea-Karga , Demetrios Kouretas
Journal of Xenobiotics 14 ( 2) 701 -716

2024
Emerging Concepts And Challenges In Nanotoxicology: The Role Of Oxidative Stress In Nanomaterial-Induced Toxicity

Periklis Vardakas , Zoi Skaperda , Fotis Tekos , Demetrios Kouretas
Free Radical Biology and Medicine 208 S126 -S126

2023
An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials

Aristidis Tsatsakis , Aikaterini-Flora Trompeta , Constantinos A. Charitidis , Demetrios Kouretas
Environmental Research 197 111083 -111083

2021
Fasting-mediated metabolic and toxicity reprogramming impacts circulating microRNA levels in humans.

Stylianos Ravanidis , Franziska Grundler , Françoise Wilhelmi de Toledo , Evangelos Dimitriou
Food and Chemical Toxicology 152 112187 -112187

2021
A novel combined bioactivity / chemoactivity holistic approach for the evaluation of dietary supplements.

Demetrios Kouretas , Anastasia Patouna , Sotiria Makri , Zoi Skaperda
Food and Chemical Toxicology 152 112159

2021
Influence of Long-Term Fasting on Blood Redox Status in Humans.

Françoise Wilhelmi de Toledo , Franziska Grundler , Nikolaos Goutzourelas , Fotios Tekos
Antioxidants 9 ( 6) 496

10
2020
Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines.

Paraskevi Kouka , Fotios Tekos , Kalliopi Valta , Panagiotis Mavros
Oncology Reports 42 ( 6) 2814 -2825

4
2019
Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors.

Denisa Margină , Anca Ungurianu , Carmen Purdel , Dimitris Tsoukalas
International Journal of Environmental Research and Public Health 17 ( 11) 4135

60
2020
Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting

Franziska Grundler , Robin Mesnage , Nikolaos Goutzourelas , Fotios Tekos
Food and Chemical Toxicology 145 111701

6
2020
Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.

Paraskevi Kouka , Fotios Tekos , Zoi Papoutsaki , Panagiotis Stathopoulos
Toxicology reports 7 421 -432

5
2020
Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice

Fotios Tekos , Zoi Skaperda , Periklis Vardakas , Despina Kyriazi
Molecules 28 ( 4) 1574

2023
ROS and COVID

Periklis Vardakas , Zoi Skaperda , Fotios Tekos , Demetrios Kouretas
Antioxidants 11 ( 2) 339

7
2022
The EU endocrine disruptors’ regulation and the glyphosate controversy

Paraskevi Kalofiri , Giorgos Balias , Fotios Tekos
Toxicology Reports 8 1193 -1199

15
2021