引用次数
引用: 9,682
H-指数: 57
I10-指数 : 160
出版物: 246
Méthode de détermination des coefficients de diffusion de molécules volatiles dans un aliment solide
M. N. Maucourt , M. Mousavi , J. Hardy , S. Desobry
Sciences Des Aliments 19 ( 1) 85 -96
1999
1-propanol migration into apples contained in wooden packaging
M. Mousavi , J. Hardy , S. Desobry
Sciences Des Aliments 19 ( 2) 183 -193
2
1999
Method to determine the diffusion coefficient of volatile molecules in a solid food
M.N. Maucourt , S. Dosobry , M. Mousavi , J. Hardy
Sciences des Aliments (France)
1999
Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1
S.M.T. Gharibzahedi , S.H. Razavi , M. Mousavi
Quality Assurance and Safety of Crops & Foods 7 ( 5) 757 -767
14
2015
Retention Rate Enhancement of Antioxidant and Cyaniding 3-O-Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters
Sh. Yousefi , Z. Emam-Djomeh , M. Mousavi , F. Kobarfard
Drying Technology 32 ( 14) 1683 -1691
6
2014
Static 'head space' GC for contaminant diffusivity measurement through LDPE film
S. Desobry , M. Mousavi , M. C. Michalski , J. Hardy
Packaging Technology and Science 10 ( 4) 229 -236
3
1997
Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions
M.C. Michalski , S. Desobry , M. Mousavi , J. Hardy
Journal of Food Engineering 37 ( 3) 271 -291
15
1998
DETERMINATION OF CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY CONTENT OF POULTRY FEED STUFFS PRODUCED IN KERMANSHAH PROVINCE AND THEIR COMPARATIVE STUDY WITH NRC AND CANADIAN TABLES
A Yagoub Far , F Shariatmadari , S D Sharifi , Mousavi
PAJOUHESH-VA-SAZANDEGI 13 ( 348) 95 -97
2000
TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF CREAM– BASED DESSERT
Mousavi , Emam Jomeh Zahra , A Mortazavian , S Sohrabvandi
IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) 38 ( 1) 126 -134
2007
Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles
Ashkan Madadlou , Zahra Emam-Djomeh , Mohamad Ebrahimzadeh Mousavi , Mohamadreza Ehsani
Computers and Electronics in Agriculture 68 ( 2) 216 -221
37
2009
Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐and nano‐capsules
Zahra Khoshdouni Farahani , Mohamad Ebrahimzadeh Mousavi , Mahdi Seyedain Ardebili , Abdorreza Mohammadi Nafchi
Food Science & Nutrition
2024
Effect of gellan gum on the stability and physical properties of acidified milk protein solutions
Zahra Emam-Djomeh , Mohammad-Ali Ebrahimzadeh-Mousavi , Mohammad Saied Yarmand , Hossein Kiani
Australian Journal of Dairy Technology 63 ( 3) 87 -92
7
2008
Comparative study of paper and nanopaper properties prepared from bacterial cellulose nanofibers and fibers/ground cellulose nanofibers of canola straw
Hossein Yousefi , Mehdi Faezipour , Sahab Hedjazi , Mohammad Mazhari Mousavi
Industrial Crops and Products 43 732 -737
171
2013
Comparison of coating methods for the application of cellulose nanofibrils (CNF) as coating on paperboard
Mohammad Mazhari Mousavi , Mehdi Tajvidi , Douglas Bousfield , Elyas Afra
TAPPI Nano Conference Madison, Wisconsin, USA -Madison, Wisconsin, USA
2018
Microstructural changes in fat during the ripening of Iranian ultrafiltered Feta cheese.
M. Karami , M. Reza Ehsani , M. Ebrahimzadeh Mousavi , K. Rezaei
Journal of Dairy Science 91 ( 11) 4147 -4154
12
2008
Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum
MILANI J MOHAMMADZADEH , JOMEH ZAHRA EMAM , Mohammad Safari , Mohammad Mousavi
Iranian Journal of Chemistry & Chemical Engineering-international English Edition 26 ( 3) 81 -88
10
2007
Preparation and characterization evaluations of walnut oil-based emulsions using response surface methodology
M Hosseini Panjaki , F Khodaiyan , M Mousavi , M Homayoonfal
Iranian Journal of Nutrition Sciences and Food Technology 8 ( 2) 191 -199
2
2013
MECHANICAL PROPERTIES OF PORTLAND CEMENT GROUT CONTROLLING BOND CAPACITY OF REINFORCEMENTS
M Mousavi
INTERNATIONAL JOURNAL OF ENGINEERING SCIENCE (ENGLISH) 15 ( 2) 35 -39
2004
IDENTIFICATION AND DETERMINATION OF DENSITY AND BIOMASS OF POLYCHAETES IN CHALUS SHORE, CASPIAN SEA
M Mousavi , M Tavoli
JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH 7 ( 4) 99 -112
2013
EFFECT OF TIO2 NANOPARTICLES ON MECHANICAL AND TRANSPORT PROPERTIES OF POLYETHYLENE TEREPHTHALATE (PET) PACKAGES
M Farhoodi , A R Oromiehie , M Mousavi , R Sotudeh Gharebagh
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 ( 60) 187 -197
1
2017