引用次数
引用: 1,825
H-指数: 23
I10-指数 : 31
出版物: 58
Modeling the Inactivation of Bacillus cereus in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma.
ALIYU IDRIS MUHAMMAD , RUILING LV , XINYU LIAO , WEIJUN CHEN
Journal of Food Protection 82 ( 11) 1828 -1836
2
2019
Development of a single row animal drawn groundnut digger for smallholder groundnut farmers in Sudan Savannah of Nigeria
Muhammed Lawal Attanda , Mohammed Shu’aibu Abubakar , Aliy Idris Muhammad , Aliyu Adinoyi
Agricultural Engineering 54 92 -100
2022
EVALUATION OF TYPHA GRASS AS POTENTIAL FEEDSTOCK FOR THE PRODUCTION OF FUEL BRIQUETTE
Ibrahim LAWAN , Murtala ABDULLAHI , Aliyu Idris MUHAMMAD , Mohammed Shuaibu ABUBAKAR
Nigerian Journal of Engineering 30 ( 3) 1 -1
2023
Performance Optimization of Groundnut Shelling Using Response Surface Methodology
Sarafadeen Kolawole Shittu , Moshud Isiaka , Ibrahim Lawan , Aliyu Idris Muhammad
Acta Technologica Agriculturae 24 ( 1) 1 -7
2021
Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation.
Donghong Liu , Balarabe Bilyaminu Ismail , Aliyu Idris Muhammad , Lihua Fan
Ultrasonics Sonochemistry 75 105591
20
2021
Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties.
Yi Liu , Shuhang Chen , Yunfeng Pu , Aliyu Idris Muhammad
Food Chemistry 286 576 -583
20
2019
Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus
Xinyu Liao , Jiao Li , Aliyu Idris Muhammad , Yuanjie Suo
Food Control 90 241 -248
37
2018
Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk
Aliyu Idris Muhammad , Yang Li , Xinyu Liao , Donghong Liu
Food Control 96 119 -127
35
2019
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice.
Xinyu Liao , Jiao Li , Aliyu Idris Muhammad , Yuanjie Suo
Journal of Food Science 83 ( 2) 401 -408
66
2018
Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
Aliyu Idris Muhammad , Qisen Xiang , Xinyu Liao , Donghong Liu
Food and Bioprocess Technology 11 ( 3) 463 -486
75
2018
Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts
Aliyu Idris Muhammad , Weijun Chen , Xinyu Liao , Qisen Xiang
Food and Bioprocess Technology 12 ( 10) 1721 -1732
33
2019
Operation and Maintenance of Hydraulic Structures
Amimul Ahsan , Monzur Imteaz , Abubakar Shitu , Umar Abdulbaki Danhassan
IntechOpen
2020
Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction
Weijun Chen , Ruiling Lv , Aliyu Idris Muhammad , Mingming Guo
Ultrasonics Sonochemistry 58 104678
26
2019
Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways
Lihua Fan , Furong Hou , Aliyu Idris Muhammad , Balarabe Bilyaminu Ismail
Ultrasonics Sonochemistry 64 104992
3
2020
Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety
Xinyu Liao , P. J. Cullen , Aliyu Idris Muhammad , Zhumao Jiang
Food Engineering Reviews 12 ( 3) 321 -332
4
2020
Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis.
Lihua Fan , Balarabe Bilyaminu Ismail , Furong Hou , Aliyu Idris Muhammad
International Journal of Food Microbiology 311 108329
3
2019
Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW).
Yan Bai , Aliyu Idris Muhammad , Yaqin Hu , Shigenobu Koseki
Food Research International 131 109041 -109041
49
2020
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores.
Lihua Fan , Furong Hou , Aliyu Idris Muhammad , L.V. Ruiling
Food Research International 116 1094 -1102
52
2019
Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivation.
Lihua Fan , Balarabe Bilyaminu Ismail , Furong Hou , Aliyu Idris Muhammad
Food Research International 125 108514
17
2019
Effects of Nonthermal Plasma Technology on Functional Food Components.
Aliyu Idris Muhammad , Xinyu Liao , Patrick J. Cullen , Donghong Liu
Comprehensive Reviews in Food Science and Food Safety 17 ( 5) 1379 -1394
86
2018
Tian Ding ye xingqian Xinyu Liao shiguo chen Ibrahim Lawan Mingming Guo Balarabe Bilyaminu Ismail PJ Cullen Jun Wang M.L. Attanda Rabi Kabir Ahmad Abubakar Shitu, PhD Musa Abubakar Tadda, PhD Mohammed Shu'aibu ABUBAKAR, PhD Leonardo do Prado Silva Anderson S. Sant'Ana Muazu Dantala Zakari Umar Abdulbaki Danhassan Shigenobu Koseki Miaojia Hang