Starch utilization routes in lactic acid bacteria: New insight by gene expression assay
Petya Velikova , Anton Stoyanov , Galya Blagoeva , Luiza Popova
Starch-starke 68 953 -960
22
2016
Production of bioactive conjugated linoleic acid by lactic acid bacteria from traditional Bulgarian fermented products.
Galya Blagoeva , Angel Angelov , Velitchka Gotcheva
2314 -2319
2017
Event-specific PCR quantification of EU-authorized GM soybean events in soybean products
Petya Stefanova , Galya Blagoeva , Velitchka Gotcheva , Tzveta Georgieva
IOBC-WPRS Bulletin 114 57 -63
2016
Novel Bulgarian Lactobacillus strains ferment prebiotic carbohydrates.
Petya V Velikova , Galya I Blagoeva , Velitcka G Gotcheva , Penka M Petrova
Journal of BioScience \& Biotechnology
16
2014
Assessment of Lactic Acid Bacteria and Enterobacteriaceae Counts in Bulgarian Probiotic Products by TEMPO ® System and ISO Methods
G Blagoeva , M Milev , S Minkova , V Gotcheva
Journal of Nutritional Health & Food Engineering 1 ( 5)
2
2014
Amylolytic probiotics with application in food industry
G Blagoeva , P Petrova , K Petrov , V Gotcheva
ENGIHR The Intestinal Microbiota and Gut Health: Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease, Valencia, Spain 18th 28 -32
2
2013
Isolation and Quantification of Lactic Acid Bacteria from Traditional Fermented Products in Benin
CKC Tchekessi , IY Bokossa , P Azokpota , C Agbangla
International Journal of Current Microbiology and Applied Sciences 3 ( 11)
5
2014
Aggregation and co-aggregation abilities of potentially probiotic amylolytic lactic acid bacteria strains
G. Blagoeva V. Gotcheva , A. Angelov ,
http://www.engihr.eu/2014-engihr-conference/
2014
ПРИСЪСТВИЕ НА АМИЛОЛИТИЧНИ МЛЕЧНО-КИСЕЛИ БАКТЕРИИ В БЪЛГАРСКИ ФЕРМЕНТАЦИОННИ ПРОДУКТИ НА ЗЪРНЕНА ОСНОВА
Галя Благоева , Величка Гочева ,