Charles Sims
机构: Food Science and Human Nutrition Department, University of Florida
每年引用次数
引用次数
引用: 7,585
H-指数: 44
I10-指数 : 137
出版物: 283
Changes in Ellagic Acid and Other Phenols in Muscadine Grape (Vitis rotundifolia) Juices and Wines during Storage
R. P. Bates , S. F. O’Keefe , C. A. Sims , O. Lamikanra
American Journal of Enology and Viticulture 52 ( 2) 109 -114
21
2001
Effects of Mechanical Pruning on the Yield and Quality of Muscadine Grapes
C. A. Sims , R. P. Johnson , R. P. Bates
American Journal of Enology and Viticulture 41 ( 4) 273 -276
4
1990
A comparison of the color components and color stability of red wine from Noble and Cabernet Sauvignon at various pH levels
J. R. Morris , C. A. Sims
American Journal of Enology and Viticulture 36 ( 3) 181 -184
30
1985
Sensory properties and furanone content of strawberry clones grown in Florida.
C. K. Chandler , J. R. Loehndorf , R. Rouseff , C. A. Sims
Proceedings of the 113th Annual Meeting, Lake Buena Vista, Florida, USA, 23-25 July 2000. 113 272 -276
1
2000
Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine
J. R. Morris , C. A. Sims
American Journal of Enology and Viticulture 35 ( 1) 35 -39
45
1984
Effects of Acetaldehyde and Tannins on the Color and Chemical Age of Red Muscadine (Vitis rotundifolia) Wine
C. A. Sims , J. R. Morris
American Journal of Enology and Viticulture 37 ( 2) 163 -165
25
1986
Influence of Training System, Pruning Severity, and Spur Length on Yield and Quality of Six French-American Hybrid Grape Cultivars
J. R. Morris , C. A. Sims , J. E. Bourque , J. L. Oakes
American Journal of Enology and Viticulture 35 ( 1) 23 -27
20
1984
Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice
J. R. Morris , D. L. Cawthon , C. A. Sims
American Journal of Enology and Viticulture 34 ( 1) 35 -39
36
1983
Response of a hard-to-press Vitis rotundifolia cultivar and a hard-to-clarify Euvitis hybrid to commercial enzyme preparations
R. P. Johnson , C. A. Sims , R. P. Bates
American Journal of Enology and Viticulture 39 ( 4) 341 -343
2
1988
Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice
C. A. Sims , R. P. Johnson , R. P. Bates
American Journal of Enology and Viticulture 40 ( 4) 272 -276
4
1989
Effects of Cultivar, Maturity, Cluster Thinning, and Excessive Potassium Fertilization on Yield and Quality of Arkansas Wine Grapes
R. A. Donley , J. R. Morris , S. D. Cackler , C. A. Sims
American Journal of Enology and Viticulture 38 ( 4) 260 -264
20
1987
Effects of Fruit Maturity and Processing Method on the Quality of Juices from French-American Hybrid Wine Grape Cultivars
C. A. Sims , J. R. Morris
American Journal of Enology and Viticulture 38 ( 2) 89 -94
15
1987
Use of Ultrafiltration in the Processing of Muscadine and Hybrid Wines
R. P. Johnson , C. A. Sims , R. P. Bates
American Journal of Enology and Viticulture 39 ( 1) 11 -18
6
1988
Harvest method and sulfur dioxide influence the postharvest quality of Noble and Stover wine grapes
C. A. Sims , R. P. Johnson , L. F. Moore , R. P. Bates
Journal of the American Society for Horticultural Science 114 ( 1) 77 -81
1
1989
Comparison of Pre- and Post-Fermentation Ultrafiltration on the Characteristics of Sulfited and Non-Sulfited White Wines
C. A. Sims , R. P. Johnson , R. P. Bates
American Journal of Enology and Viticulture 41 ( 2) 182 -185
5
1990
Long-term effects of pruning severity, nodes per bearing unit, training system, and shoot positioning on yield and quality of Concord grapes
J. R. Morris , D. L. Cawthon , C. A. Sims
Journal of the American Society for Horticultural Science 109 ( 5) 676 -683
22
1984
Amadurecimento e aceitação sensorial de abacate tratado com solução aquosa de 1-MCP.
C. A. Sims , C. L. Moretti , M. E. C. Pereira , S. A. Sargent
In:CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010.
2010
Quality comparison of 'Orlando Seedless' with 'Thompson Seedless' grapes
C. A. Sims , M. C. Halbrooks
Proceedings of the Florida State Horticultural Society 1987 99 193 -194
6
1986
Flavor Stability of High-Oleic Peanuts Stored at Low Humidity
J. B. Mugendi , C. A. Sims , D. W. Gorbet , S. F. O’Keefe
Journal of the American Oil Chemists' Society 75 ( 1) 21 -25
78
1998
Wine modifies the effects of alcohol on immune cells of mice.
S. S. Percival , C. A. Sims
Journal of Nutrition 130 ( 5) 1091 -1094
42
2000