Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains.
Thava Vasanthan , Malinda S. Thilakarathna , Ehsan Feizollahi , M. S. Roopesh
Journal of Food Science 86 ( 4) 1354 -1371
2021
Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin
Manal O. Abuagela , Basheer M. Iqdiam , Hussein Mostafa , Liwei Gu
International Journal of Food Science and Technology 53 ( 11) 2567 -2575
10
2018
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil
Basheer M. Iqdiam , Hussein Mostafa , Renee Goodrich-Schneider , George L. Baker
Food and Bioprocess Technology 11 ( 3) 634 -644
15
2018
Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
Manal O. Abuagela , Basheer M. Iqdiam , George L. Baker , Andrew J. MacIntosh
Food and Bioprocess Technology 11 ( 7) 1350 -1358
9
2018
Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut
Manal O. Abuagela , Basheer M. Iqdiam , Hussein Mostafa , Sara M. Marshall
Food and Bioproducts Processing 117 396 -403
7
2019
Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts
Basheer M. Iqdiam , Manal O. Abuagela , Ziynet Boz , Sara M. Marshall
Journal of Food Processing and Preservation 44 ( 1)
26
2020
Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil
Basheer M. Iqdiam , Manal O. Abuagela , Sara M. Marshall , Yavuz Yagiz
Journal of Food Engineering 244 1 -10
11
2019
Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage
Basheer M. Iqdiam , Bruce A Welt , Renee Goodrich-Schneider , Charles A Sims
Food Packaging and Shelf Life 23 100433
11
2020
Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method
Hussein Mostafa , Basheer M. Iqdiam , Manal Abuagela , Maurice R. Marshall
Chemical Engineering and Processing 131 131 -136
8
2018
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains
Ehsan Feizollahi , Basheer Iqdiam , Thava Vasanthan , Malinda S. Thilakarathna
Applied Sciences 10 ( 10) 3530
12
2020
Deoxynivalenol degradation on barley by atmospheric cold plasma treatment
Ehsan Feizollahi , Basheer Iqdiam , Thavaratnam Vasanthan , Malinda S Thilakarathna
Cereals & Grains 20
2020
Influence of Atmospheric-Air Cold Plasma Treatment on T-2 and HT-2 Degradation and Quality Parameters of Wheat Grains
Basheer Iqdiam , Ehsan Feizollahi , Muhammad Arif , Thavaratnam Vasanthan
Cereals & Grains 20
2020
Study of the relationship between the breakfast meal and the economic level, the number of family members and their impact on the mental abilities of primary students
Amir M Ali , Ethar Z Naji , Basheer M Iqdiam , S Ahmed
Journal of College of Education for Women 23 ( 1)
2012
Food Packaging and Shelf Life
Basheer M Iqdiam , Bruce A Welt , Renee Goodrich-Schneider , Charles A Sims
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials (vol 22, 100424, 2019)
Basheer M Iqdiam
FOOD PACKAGING AND SHELF LIFE 29
1
2021
A study of the chemical composition, some essential amino acids content, minerals, and vitamins for popcorn carried out by conventional methods and sold in local markets
Ethar Z Naji , Basheer M Iqdiam , Amir M Ali
J. Coll. Educ. Women 24 ( 3) 713 -726
1
2013
The chemical evaluation, essential aminoacids composition and Minerals content of three local Rice (Oryzasativa ) varieties
Basheer M Iqdiam ,
Tikrit Journal of Pure Science 18 ( 4) 77 -85
2013
التقييم الكيميائي ومحتوى بعض الأحماض الامينية الاساسية والعناصر المعدنية لثلاثة أصناف محلية من الرز Oryzasativa L
بشير محمد اقديم ,
مجلة تكريت للعلوم الصرفة 18 ( 4) 77 -85
2013
دراﺳﺔ اﻟﺘﺮﻛﯿﺐ اﻟﻜﯿﻤﯿﺎﺋﻲ وﻣﺤﺘﻮى ﺑﻌﺾ اﻷﺣﻤﺎض اﻷﻣﯿﻨﯿﺔ اﻷﺳﺎﺳﯿﺔ واﻟﻌﻨﺎﺻﺮ اﻟﻤﻌﺪﻧﯿﺔ واﻟﻔﯿﺘﺎﻣﯿﻨﺎتﻟﻠﺸﺎﻣﯿﺔ اﻟﻤﺒﺎﻋﺔ ﻣﺤﻠﯿﺎ
د. إﯾﺜﺎر زﻛﻲ ﻧﺎﺟﻲ ﺑﺸﯿﺮ ﻣﺤﻤﺪ اﻗﺪﯾﻢ د. ﻋﺎﻣﺮ ﻣﺤﻤﺪ ﻋﻠﻰ ,
Journal of the College of Education for Women 24 ( 3)
2013
التقييم الكيميائي لمحتوى البروتين والاحماض الامينية الاساسية لثلاثة اصناف محلية من حنطة الخبزTriticum aestivum
& ايثار زكي ناجي احمد صلاح الدين محي الدين , بشير محمد اقديم ,
مجلة جامعة تكريت للعلوم الزراعية 11 ( 2) 1 -9
2011