MICROENCAPSULATION OF PROBIOTICS AND PHARMACEUTICALS IN ALGINATE MICROBEADS BY A NOVEL IMPINGING TECHNOLOGY
Asma Sohail
1
2011
CHARACTERIZATION AND ANTIBACTERIAL STUDY OF PUMPKIN SEED OIL (CUCURBITA PEPO)
Tariq Masud , Asma Sohail , Abia Adeel
LIFE SCIENCES LEAFLETS 49
7
2014
Nutritional and functional characterization of different oat (Avena sativa L.) cultivars
Muhammad Suhail Ibrahim , Asif Ahmad , Asma Sohail , Muhammad Javaid Asad
International Journal of Food Properties 23 ( 1) 1373 -1385
2020
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
Asma Sohail , Mark S. Turner , Allan Coombes , Thor Bostrom
International Journal of Food Microbiology 145 ( 1) 162 -168
131
2011
Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.
Asma Sohail , Mark S. Turner , Elisabeth Kartika Prabawati , Allan G.A. Coombes
International Journal of Food Microbiology 157 ( 2) 162 -166
95
2012
Lactobacillus acidophilus: characterization of the species and application in food production.
Nazia Anjum , Shabana Maqsood , Tariq Masud , Asif Ahmad
Critical Reviews in Food Science and Nutrition 54 ( 9) 1241 -1251
106
2014
Some probiotic and antibacterial properties of Lactobacillus acidophilus cultured from dahi a native milk product
Talat Mahmood , Tariq Masud , Asma Sohail
International Journal of Food Sciences and Nutrition 65 ( 5) 582 -588
1
2014
The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin
Asma Sohail , Mark S. Turner , Allan Coombes , Bhesh Bhandari
Food and Bioprocess Technology 6 ( 10) 2763 -2769
72
2013
In vitro screening of EPS-producing Streptococcus thermophilus strains for their probiotic potential from Dahi
Robina Taj , Tariq Masud , Asma Sohail , Shehla Sammi
Food Science \& Nutrition 10 ( 7) 2347 -2359
1
2022
Effect of Calcium Lactate Coating on Physicochemical and Sensory Characteristics of Red Delicious Apple (Malus Pyrus) During Storage
Azher Mehdi , Asma Sohail , Muhammad Mazahir , Shujat Ali
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus acidophilus strains isolated from Indigenous Dahi
Wajiha Farid , Tariq Masud , Asma Sohail , Nazir Ahmad
Food Science & Nutrition 9 ( 9) 5092 -5102
22
2021
Recent innovations in non-dairy prebiotics and probiotics: Physiological potential, applications, and characterization
Fasiha Fayyaz Khan , Asma Sohail , Shakira Ghazanfar , Asif Ahmad
Probiotics and Antimicrobial Proteins 15 ( 2) 239 -263
13
2023
Comparative analysis of citrus fruits for nutraceutical properties
Shams Ur Rehman , Kashif Sarfraz Abbasi , Abdul Qayyum , Muhammad Jahangir
Food science and Technology 40 ( Suppl. 1) 153 -157
11
2019
Pakistan Journal of Agricultural Research
Asma Sohail , Aina Rafique , Kashif Sarfraz Abbasi , Maryum Arif
Antioxidant and Nutraceutical Potential of Tomato for health and life quality: A review: Tomato as functional fruit
Muhammad Suhail Ibrahim , Ahmed Mujtaba , Istiaq Hassan , Muhammad Nadeem
Food Science & Applied Microbiology Reports 2 ( 1) 8 -25
2023
Physico-chemical and nutraceutical characterization of selected indigenous guava (Psidium guajava L.) cultivars
Ali Asad Yousaf , Kashif Sarfraz Abbasi , Asif Ahmad , Imran Hassan
Food Science and Technology 41 47 -58
29
2020
Molecular characterization and 16S rRNA sequence analysis of probiotic lactobacillus acidophilus isolated from indigenous Dahi (Yoghurt)
Wajiha Farid , Tariq Masud , Asma Sohail , Saqlain Naqvi
International Journal of Bioscience 9 ( 5) 19 -27
6
2016
Comparative Study for the Extraction of B-carotene in Different Vegetables
Sadaf Javeria , Tariq Masud , Shehla Sammi , Saima Tariq
Pakistan Journal of Nutrition, Faisalabad 12 ( 11) 983 -989
18
2013
Physico-chemical and antimicrobial assessment of honey of Apis dorsata from different geographical regions of Pakistan
Adnan Akram , Asma Sohail , Tariq Masud , Asia Latif
International Journal of Agricultural Science Research 3 ( 2) 025 -030
7
2014
Black seed (Nigella sativa) possess bioactive compounds act as anti-helicobacter pylori agent
Saima Tariq , Tariq Masud , Shahina Tariq , Asma Sohail
World Journal of Pharmaceutical Sciences 203 -209
2
2014