Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.
作者： Asma Sohail , Mark S. Turner , Elisabeth Kartika Prabawati , Allan G.A. Coombes , Bhesh Bhandari
DOI: 10.1016/J.IJFOODMICRO.2012.04.025
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摘要: … This study investigated the effect of microencapsulation on the survival of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM and their acidification in orange juice at 25 …
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