引用次数
引用: 4,106
H-指数: 37
I10-指数 : 64
出版物: 113
Cholesterol-phospholipid interactions resist the detergent effect of bovine bile.
Mark Waterland , Harjinder Singh , Matt Golding , David W. Everett
Colloids and Surfaces B: Biointerfaces 205 111842
2021
Salt-induced structural changes in Mozzarella cheese and the impact upon free oil formation in ripening cheese
David W. Everett , Michelle K. Rowney , Malcolm W. Hickey , Peter Roupas
Lait 84 ( 6) 539 -549
15
2004
A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestion
Ali Rashidinejad , E. John Birch , David W. Everett
Food & Function 7 ( 7) 3283 -3294
22
2016
Effect of pulsed electric field processing on carotenoid extractability of carrot purée
Shahin Roohinejad , David W. Everett , Indrawati Oey
International Journal of Food Science and Technology 49 ( 9) 2120 -2127
60
2014
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties
Ali Rashidinejad , E. John Birch , Dongxiao Sun-Waterhouse , David W. Everett
Critical Reviews in Food Science and Nutrition 57 ( 15) 3188 -3196
46
2017
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese.
Ali Rashidinejad , E. John Birch , Dongxiao Sun-Waterhouse , David W. Everett
Food Chemistry 156 176 -183
200
2014
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Sophie Gallier , Derek Gragson , Charles Cabral , Rafael Jiménez-Flores
Journal of Agricultural and Food Chemistry 58 ( 19) 10503 -10511
68
2010
Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniques.
Sophie Gallier , Derek Gragson , Rafael Jiménez-Flores , David W. Everett
Journal of Agricultural and Food Chemistry 58 ( 23) 12275 -12285
40
2010
Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion
Ali Rashidinejad , E. John Birch , Dongxiao Sun-Waterhouse , David W. Everett
Food and Bioproducts Processing 100 238 -245
43
2016
Effects of catechin on the phenolic content and antioxidant properties of low‐fat cheese
Ali Rashidinejad , E. John Birch , Dongxiao Sun-Waterhouse , David W. Everett
International Journal of Food Science and Technology 48 ( 12) 2448 -2455
97
2013
Interfacial properties and transmission electron microscopy revealing damage to the milk fat globule system after pulsed electric field treatment
Pankaj Sharma , Indrawati Oey , David W Everett ,
Food Hydrocolloids 47 99 -107
16
2015
Composition of bovine milk fat globules by confocal Raman microscopy
Sophie Gallier , Keith C. Gordon , Rafael Jiménez-Flores , David W. Everett
International Dairy Journal 21 ( 6) 402 -412
92
2011
β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane
Sophie Gallier , Derek Gragson , Rafael Jiménez-Flores , David W. Everett
International Dairy Journal 22 ( 1) 58 -65
31
2012
Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules
Haotian Zheng , Keith C. Gordon , David W. Everett
International Dairy Journal 32 ( 2) 68 -70
5
2013
Oxidation of aldehydes by xanthine oxidase located on the surface of emulsions and washed milk fat globules
Kalpana Kathriarachchi , Michelle Leus , David W. Everett
International Dairy Journal 37 ( 2) 117 -126
9
2014
Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields
Pankaj Sharma , Indrawati Oey , Phil Bremer , David W Everett
International Dairy Journal 39 ( 1) 146 -156
30
2014
Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential
Zahra Haddadian , Graham T. Eyres , Alan Carne , David W. Everett
International Dairy Journal 64 ( 64) 14 -21
8
2017
The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems
Zahra Haddadian , Phil Bremer , Graham T. Eyres , Alan Carne
International Dairy Journal 60 55 -61
3
2016
Polar lipid composition of the milk fat globule membrane in buttermilk made using various cream churning conditions or isolated from commercial samples
Zahra Haddadian , Graham T. Eyres , Phil Bremer , David W. Everett
International Dairy Journal 81 138 -142
8
2018
Preface to the Fourth Edition
Paul L.H. McSweeney , Patrick F. Fox , Paul D. Cotter , David W. Everett
Cheese xxiii
2017