Shahin Roohinejad
机构: Principal Scientist at Zoom Essence Inc.
每年引用次数
引用次数
引用: 6,263
H-指数: 47
I10-指数 : 71
出版物: 132
Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian's brown rice.
Shahin Roohinejad , Mohd Yazid Manap , Hamed Mirhosseini , Shuhaimi Mustafa
Australian Journal of Crop Science 3 ( 4) 184 -190
25
2009
Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats
Shahin Roohinejad , Alireza Omidizadeh , Hamed Mirhosseini , Babak Rasti
Journal of Food Agriculture & Environment 7 ( 1) 197 -203
23
2009
Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit
Alireza Omidizadeh , Shahin Roohinejad , Leila Nateghi , Rokiah Mohd Yusof
6
2011
The Effect of Low Intensity Ultrasounds on Ethanol Production by Yeast
Shahin Roohinejad , George Annor , Amanda Riandono
2018
Biomass Fractionation Using Emerging Technologies
Shahin Roohinejad , Mahdi Irani , Francisco J. Barba , Mohamed Koubaa
Fermentation Processes 145 -169
2021
Applications of Algae and Algae Extracts in Human Food and Feed
Maryam Jafari , Sara Amiri Samani , Sayed Mohammad Sahafi , Shahin Roohinejad
Recent Advances in Micro and Macroalgal Processing 465 -486
2021
Mechanisms of Microbial Inactivation by Emerging Technologies
Shahin Roohinejad , Mohamed Koubaa , Anderson S. Sant’Ana , Ralf Greiner
Innovative Technologies for Food Preservation#R##N#Inactivation of Spoilage and Pathogenic Microorganisms 111 -132
9
2018
Extraction Methods of Essential Oils From Herbs and Spices
Shahin Roohinejad , Mohamed Koubaa , Francisco J. Barba , Sze Ying Leong
Essential Oils in Food Processing 21 -55
7
2017
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.
Predrag Putnik , Željka Kresoja , Tomislav Bosiljkov , Anet Režek Jambrak
Food Chemistry 279 150 -161
115
2019
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
Danijela Bursać Kovačević , Marta Maras , Francisco J. Barba , Daniel Granato
Food Chemistry 268 ( 2018) 513 -521
55
2018
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
Predrag Putnik , Domagoj Gabrić , Shahin Roohinejad , Francisco J. Barba
Food Chemistry 276 ( 2019) 680 -691
182
2019
Effect of extrusion on the anti-nutritional factors of food products: An overview
Nooshin Nikmaram , Sze Ying Leong , Mohamed Koubaa , Zhenzhou Zhu
Food Control 79 62 -73
173
2017
Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review
Predrag Putnik , Shahin Roohinejad , Ralf Greiner , Daniel Granato
Food Control 80 411 -419
47
2017
Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters
B. Putnik , P. , Bursać Kovačevića , D.
Food Control 81 55 -64
30
2017
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
Shabir Ahmad Mir , Manzoor Ahmad Shah , Mohammad Maqbool Mir , B.N. Dar
Food Control 85 235 -244
27
2018
Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice
Shahin Roohinejad , Alireza Omidizadeh , Hamed Mirhosseini , Nazamid Saari
International Journal of Food Properties 14 ( 6) 1386 -1399
36
2011
The impact of different drying methods on quality of radish sprouts
Artur Wiktor , Francisco Barba , Magdalena Dadan , Mohamed Koubaa
Zeszyty Problemowe Postępów Nauk Rolniczych ( 597) 41 -51
2019
The evaluation of drying kinetics and water activity of radish sprouts processed by different drying methods
Magdalena Dadan , Francisco Barba , Mohamed Koubaa , Aleksandra Matys
Zeszyty Problemowe Postępów Nauk Rolniczych ( 598) 29 -39
2019
Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications
Nooshin Nikmaram , Shahin Roohinejad , Sara Hashemi , Mohamed Koubaa
RSC Advances 7 ( 46) 28951 -28964
156
2017
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Domagoj Gabrić , Francisco Barba , Shahin Roohinejad , Seyed Mohammad Taghi Gharibzahedi
Journal of Food Process Engineering 41 ( 1)
112
2018
Francisco J. Barba (ORCID: 0000-0002-5630-3989) Mohamed Koubaa Ralf Greiner Kumar Mallikarjunan Jose Manuel Lorenzo Rodriguez Nooshin Nikmaram Danijela Bursać Kovačević Indrawati Oey Daniel Granato Alaa Bekhit Zhenzhou ZHU jorge saraiva Seyed Mohammad Taghi Gharibzahedi Sze Ying Leong Anet Režek Jambrak David W. Everett Khelfa Anissa Paulo Eduardo Sichetti Munekata Mahesha M. Poojary MEHRDAD NIAKOUSARI