Shahin Roohinejad

机构: Principal Scientist at Zoom Essence Inc.

每年引用次数

引用次数

引用: 6,263

H-指数: 47

I10-指数 : 71

出版物: 132

标题

引用次数

年份

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

Predrag Putnik , Jose Lorenzo , Francisco Barba , Shahin Roohinejad
Foods 7 ( 7) 106

163

2018

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.

Sara Esteghlal , Hadi Hashemi Gahruie , Mehrdad Niakousari , Francisco J. Barba
Foods 8 ( 7) 262

2019

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages.

Paulo ES Munekata , Rubén Domínguez , Sravanthi Budaraju , Elena Roselló-Soto
Foods 9 ( 3) 288

2020

Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials

Shahin Roohinejad , Mohamed Koubaa , Francisco J. Barba , Ralf Greiner
Trends in Food Science and Technology 52 98 -108

2016

Application of modern computer algebra systems in food formulations and development: A case study

Olga Musina , Predrag Putnik , Mohamed Koubaa , Francisco J. Barba
Trends in Food Science and Technology 64 48 -59

2017

Emulsion-based Systems for Delivery of Food Active Compounds (Formation, Application, Health and Safety) ||

Shahin Roohinejad , Ralf Greiner , Indrawati Oey , Jingyuan Wen
Smpte Journal 10.1002/9781119247159

2018

Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries

Nooshin Nikmaram , Shahin Roohinejad , Berta N Estevinho , Fernando Rocha
Colloids and Surfaces A: Physicochemical and Engineering Aspects

2017

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Daniel Granato , Charis M Galanakis , Alexandru Mihai Grumezescu , Mohammed Wasim Siddiqui

2021

New Polymers for Encapsulation of Nutraceutical Compounds

Satinder K Brar , Arindam Kuila , Jamileh M Lakkis , Shahin Roohinejad

2017

Handbook of Drying for Dairy Products

Hilton C Deeth , Gary S Tucker , Ian O'Hara , C Anandharamakrishnan

Structure-Function Analysis of Edible Fats

WW Christie , Moghis U Ahmad , Samahe Sadjadi , Alejandro G Marangoni

Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit

Alireza Omidizadeh , Rokiah Mohd Yusof , Amin Ismail , Shahin Roohinejad
Journal of Food, Agriculture & Environment 9 ( 3-4) 152 -156

2011

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review Running title: Innovative extraction of bioactives/steviol glycosides from Stevia

Danijela Bursać Kovačević , Marta Maras , Francisco J Barba , Daniel Granato

2018

Microbial Sensing in Fermentation

Arindam Kuila , Jorge Carlos Ruiz Ruiz , Anderson de Souza Sant'Ana , James H Clark

The Physicochemical and Functional Properties of Biosurfactants: A Review

Salome Dini , Alaa El-Din A Bekhit , Shahin Roohinejad , Jim M Vale
Molecules 29 ( 11) 2544 -2544

2024

Impact of pulsed electric fields on enzymes

Mahesha Poojary , Shahin Roohinejad , Mohamed Koubaa , Francisco Barba
Handbook of electroporation 1 -21

2016

Application of pulsed electric field treatment for food waste recovery operations

Mahesha M Poojary , Shahin Roohinejad , Francisco J Barba , Mohamed Koubaa
Handbook of electroporation 1 -18

2017

Pulsed electric field processing: Its technological opportunities and consumer perception

Indrawati Oey , Shahin Roohinejad , Sze Ying Leong , Farnaz Faridnia
CRC Press 461 -530

2016

Microemulsions

Shahin Roohinejad , Indrawati Oey , David W Everett , Ralf Greiner
IUPAC Standards Online

High hydrostatic pressure processing at high temperature: impact on quality attributes and future outlook from consumers’ perspective

Indrawati Oey , Farnaz Faridnia , Shahin Roohinejad , Sze Ying Leong
CRC Press 323 -386

2016

Food Science

Shahin Roohinejad

引用次数

出版物: 132

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