The evaluation of drying kinetics and water activity of radish sprouts processed by different drying methods

作者： Magdalena Dadan , Francisco Barba , Mohamed Koubaa , Aleksandra Matys , Małgorzata Nowacka

DOI: 10.22630/ZPPNR.2019.598.14

关键词: Chemistry 、 Food science 、 Kinetics 、 Water activity