Antioxidant properties and enzyme inhibitory effects of extracts from Mandragora autumnalis and its fatty acid composition

Sengul Uysal , Gokhan Zengin , Abdurrahman Aktümsek
Marmara Pharmaceutical Journal 20 ( 2) 144 -151

5
2016
Essential Oil Composition of an Uninvestigated Centaurea Species from Turkey: Centaurea patula DC.

Gokhan Zengin , Abdurrahman Aktumsek , Mehmet Boga , Ramazan Ceylan
Journal of Essential Oil Bearing Plants 19 ( 2) 485 -491

2
2016
Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa

Gokhan Zengin , Luigi Menghini , Luciano Malatesta , Elisa De Luca
Journal of Enzyme Inhibition and Medicinal Chemistry 31 203 -208

40
2016
Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology

Sengul Uysal , Aleksandra Cvetanović , Gokhan Zengin , Saša Đurović
Analytical Letters 51 ( 10) 1505 -1519

5
2018
Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip

Gokhan Zengin , Aleksandra Cvetanović , Uroš Gašić , Alena Stupar
Industrial Crops and Products 146 112202

5
2020
Pakistan’dan toplanan üç tıbbi bitkinin antibakteriyel etkileri, sitotoksisite ve fitotoksisite profilleri

Abdur Rauf , Sengul Uysal , Taibi Ben Hadda , Bina S Siddiqui
Marmara Pharmaceutical Journal 21 ( 2)

1
2017
A review of phenolic compounds from medicinal plants and nutraceuticals, and their characterization by different antioxidant assays

Gokhan Zengin , Andrei Mocan , Sengul Uysal , Ramazan Ceylan
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. New-York: NOVA Science Publishers Inc 77 -103

3
2017
Biologically active compounds from two members of the Asteraceae family: Tragopogon dubius Scop. and Tussilago farfara L.

Sengul Uysal , Ismail Senkardes , Adriano Mollica , Gokhan Zengin
Journal of Biomolecular Structure and Dynamics

40
2018
Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L.(Anacardiaceae)

Sengul Uysal , Kouadio Ibrahime Sinan , József Jekő , Zoltán Cziáky
Food Bioscience 48 101820 -101820

8
2022
Natural occurring β-peptides: A fascinating world of bioactive molecules

Azzurra Stefanucci , Sengul Uysal , Ramazan Ceylan , Gokhan Zengin
Current Bioactive Compounds 14 ( 1) 3 -8

7
2018
Biological activities of three extracts from Artedia squamata: A study on antioxidant and enzyme inhibitory potential

Gokhan Zengin , Ramazan Ceylan , Sengul Uysal , Abdurrahman Aktumsek
Current Bioactive Compounds 11 ( 3) 152 -155

5
2015
Chemical characterization and pharmacological profile of Tribulus terrestris extracts: A novel source of cosmeceuticals and pharmaceuticals

Sengul Uysal , Ismail Senkardes , József Jekő , Zoltán Cziáky
Biochemical Systematics and Ecology 107 104600 -104600

4
2023
LC-ESI-MS profiling of Potentilla norvegica and evaluation of its biological activities

Daniel Augustynowicz , Katarzyna Jakimiuk , Sengul Uysal , Jakub W Strawa
South African Journal of Botany 142 259 -265

4
2021
Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves

Sengul Uysal , Kouadio Ibrahime Sinan , Gokhan Zengin
International Journal of Secondary Metabolite 10 ( 2) 166 -174

2023
Hyoscyamus niger L.

Gunes Ak , Sengul Uysal , Kouadio Ibrahime Sinan , Ramazan Ceylan
Springer International Publishing 337 -345

2022