Handelingsperspectieven voor duurzame voedselproductie en -consumptie: Advies VVM aan staatssecretaris Henk Bleker
H. Aiking , H. Schösler , J. de Boer , J. de Nooy-van Tol
VVM, Vereniging voor Milieuprofessionals
2010
Consumptiepatronenen kennen eigen grammatica
H. Schösler
Milieu : tijdschrift VVM 16 ( 7) 42 -43
1
2010
A theoretical framework to analyse sustainability relevant food choices from a cultural perspective: caring for food and sustainability in a pluralistic society
H. Schösler , J. de Boer , J. J. Boersema
Climate change and sustainable development; Ethical perspectives on land use and food production 335 -341
5
2012
Pleasure and Purity : an exploration of the cultural potential to shift towards more sustainable food consumption patterns in the Netherlands
Hanna Schösler
Amsterdam: Vrije Universiteit
5
2012
Sustainable protein consumption and cultural innovation : What businesses, organisations and government can learn from sustainable food trends in Europe and the United States
Hanna Schösler , Annick Hedlund-de Witt ,
Reprografie, Amsterdam
2012
Healthy and sustainable food choices among native and migrant citizens of the Netherlands
Hanna Schösler
Institute for Environmental Studies, VU University
5
2014
“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
Joop de Boer , Hanna Schösler , Harry Aiking
Appetite 76 120 -128
155
2014
Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands.
Hanna Schösler , Joop de Boer , Jan J. Boersema , Harry Aiking
Appetite 89 152 -159
165
2015
Food and value motivation: Linking consumer affinities to different types of food products
Joop de Boer , Hanna Schösler
Appetite 103 95 -104
38
2016
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters.
Joop de Boer , Hanna Schösler , Harry Aiking
Appetite 113 387 -397
205
2017
Towards more sustainable diets: Insights from the food philosophies of "gourmets" and their relevance for policy strategies.
Hanna Schösler , Joop de Boer
Appetite 127 59 -68
20
2018
Transition towards Circular Economy in the Food System
Alexandra Jurgilevich , Traci Birge , Johanna Kentala-Lehtonen , Kaisa Korhonen-Kurki
Sustainability 8 ( 1) 69
165
2016
Climate change and meat eating: An inconvenient couple?
Joop de Boer , Hanna Schösler , Jan J. Boersema
Journal of Environmental Psychology 33 ( 1) 1 -8
80
2013
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.
Hanna Schösler , Joop de Boer , Jan J. Boersema
Appetite 58 ( 1) 39 -47
614
2012
Food Philosophies and Sustainable Quality of Life
Hanna Schösler
Archives Internationales d'Histoire des Sciences 64 ( 172-173) 293 -306
2014
Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets
Joop de Boer , Hanna Schösler , Harry Aiking
Appetite 152 104721
2
2020
Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat
Joop de Boer , Hanna Schösler , Jan J. Boersema
Food Quality and Preference 28 ( 1) 32 -35
65
2013
Fostering more sustainable food choices: Can Self-Determination Theory help?
Hanna Schösler , Joop de Boer , Jan J. Boersema
Food Quality and Preference 35 59 -69
99
2014
Exploring the relative importance of “Reward” and “Reflection” in food orientations: Relevance for healthier and more sustainable diets
Joop de Boer , Hanna Schösler , Harry Aiking
Food Quality and Preference 64 126 -130
4
2018
The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame
Hanna Schösler , Joop De Boer , Jan J Boersema ,
Journal of Agricultural and Environmental Ethics 1 -22
83
2012