引用次数
引用: 4,382
H-指数: 35
I10-指数 : 106
出版物: 287
Role of proteose-peptone fraction in the inhibition of induced lipolysis in goat milk
S Arora ,
NDRI, KARNAL
1993
Structured lipids and their applications
V Sharma , S Arora , BK Wadhwa ,
Indian Food Industry 20 ( 2) 52 -55
5
2001
Evaluation of neotame and aspartame in food products: a review
SBG Shilpa , A Kumari , VP Singh , S Arora
Indian Journal of Dairy Science 67 195 -203
2
2014
A laboratory manual on analysis of milk lipids (Ghee)
V Sharma , S Arora , D Lal , BK Wadhwa
Karnal: National Dairy Research Institute Publication
2
2007
Effect of addition of proteose-peptone (PP) fraction to goat milk on the inhibition of induced lipolysis
S Arora , VK Joshi
INDIAN JOURNAL OF DAIRY SCIENCE 47 875 -875
2
1994
Proteose-Peptone-a Minor Protein with Great Significance
S Arora , VK Joshi
INDIAN JOURNAL OF DAIRY AND BIOSCIENCES 8 67 -70
1997
Comparative evaluation of caseinophosphopeptides of cow and buffalo milk for immunomodulatory potential in mice.
IVR Sandeep , M Shanti , Partha S Behera , Suman Kapila Suman Kapila
66 ( 4) 371 -375
2011
Product development: coconut based filled milk products.
PK Nair , Sumit Arora Sumit Arora , JS Sindhu , GS Sharma
56 ( 1) 47 -52
2004
Textural and structural properties of coconut cream filled Gouda cheese during ripening.
ULP Mangalika , Sumit Arora Sumit Arora , GS Sharma , SK Kanawjia
43 ( 4) 361 -365
2
2006
Organochloro pesticide residues in milk: current status and future outlook.
BK Wadhwa , Vandana Sharma Vandana Sharma , Vivek Sharma Vivek Sharma , Des Raj Des Raj
58 ( 3) 31 -35
2
2006
Lipolysis of coconut cream filled Gouda cheese during ripening.
ULP Mangalika , Sumit Arora Sumit Arora , GS Sharma , Vivek Sharma Vivek Sharma
58 ( 2) 90 -95
2
2005
Donkey milk: a very recent nutritional" Pharmafood".
Savita Devi Savita Devi , Kamal Gandhi Kamal Gandhi , Seema Rana Seema Rana , Sumit Arora Sumit Arora
70 ( 7) 72 -77
2018
Optimization of sesamin test as a better alternative to Baudouin test for detecting vanaspati adulterated ghee.
Vivek Sharma , Kaushik Macwan , Sumit Arora ,
Indian Journal of Dairy Science 70 ( 4) 434 -438
2017
Common quality defects in dahi sold in the market.
Kamal Gandhi Kamal Gandhi , PVS Reddy , Sumit Arora Sumit Arora , KJ Rao
69 ( 6) 68 -71
2017
Effect of storage on the physico-chemical characteristics and stability of fiber enriched, reduced calorie biscuit.
Dipesh Aggarwal Dipesh Aggarwal , Latha Sabikhi Latha Sabikhi , MS Kumar , AK Singh
70 ( 6) 713 -719
2017
Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk.
Anuradha Kumari Anuradha Kumari , Sonika Choudhary Sonika Choudhary , Sumit Arora Sumit Arora , Vivek Sharma Vivek Sharma
196 533 -538
2015
Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method-milk fortification.
Chitra Gupta Chitra Gupta , Prince Chawla Prince Chawla , Sumit Arora Sumit Arora , SK Tomar
43 622 -628
2014
Bioavailability of vitamin D2 and calcium from fortified milk.
Ravinder Kaushik Ravinder Kaushik , Bhawana Sachdeva Bhawana Sachdeva , Sumit Arora Sumit Arora , Suman Kapila Suman Kapila
147 307 -311
2013
Assessment of stability of binary sweetener blend (aspartame× acesulfame-k) during storage in whey lemon beverage.
Sumit Arora Sumit Arora , AM Shendurse , Vivek Sharma Vivek Sharma , BK Wadhwa
50 ( 4) 770 -776
2013
The development of burfi sweetened with aspartame.
Sumit Arora Sumit Arora , Hemant Gawande Hemant Gawande , Vivek Sharma Vivek Sharma , BK Wadhwa
International Journal of Dairy Technology 63 ( 1) 127 -135
15
2010