Dr. Ganga Sahay Meena
机构: Senior Scientist (Dairy Processing), National Dairy Research Institute
主页: ndri.res.in
每年引用次数
引用次数
引用: 819
H-指数: 15
I10-指数 : 28
出版物: 147
Studies on selection of cooking techniques for economic manufacture of Kheer Mohan from buffalo milk
Ganga Sahay Meena ,
Indian journal of dairy science 68 ( 5)
1
2015
Process optimization for the manufacture of Kheer Mohan employing Response Surface Methodology
Ganga Sahay Meena
Indian journal of dairy science 68 ( 6)
1
2015
Applications of reverse osmosis in dairy processing: an Indian perspective
Narender Raju Panjagari , Heena Sharma , Ashish Kumar Singh , Ganga Sahay Meena
Journal of Food Science and Technology-mysore 1 -13
2021
Laboratory manual on alternative processes for the dairy & food industries
Ganga Sahay Meena
ICAR-NDRI, Karnal
2014
Buffalo milk protein concentrate 60: effect of skim milk heat treatment on its reconstitutability and functionality
Yogesh Khetra , Neelam Upadhyay , Ashish Kumar Singh , Ganga Sahay Meena
Lwt - Food Science and Technology 111638
2021
Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates
Ganga Sahay Meena , Aastha Dewan , Neelam Upadhyay , Ruchika Barapatre
Journal of Food Science and Nutrition Research 2 ( 1) 22 -37
1
2019
Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk
Ashwajit Tejram Patil , Ganga Sahay Meena , Neelam Upadhyay , Yogesh Khetra
Lwt - Food Science and Technology 91 368 -374
26
2018
Growth characteristics modeling of Lactobacillus acidophilus using RSM and ANN
Ganga Sahay Meena , Nitin Kumar , Gautam Chandra Majumdar , Rintu Banerjee
Brazilian Archives of Biology and Technology 57 ( 1) 15 -22
7
2014
Growth Characteristics Modeling of Mixed Culture of Bifidobacterium bifidum and Lactobacillus acidophilus using Response Surface Methodology and Artificial Neural Network
Ganga Sahay Meena , Gautam Chandra Majumdar , Rintu Banerjee , Nitin Kumar
Brazilian Archives of Biology and Technology 57 ( 6) 962 -970
2
2014
Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes
Yogesh Khetra , Suresh Kumar Kanawjia , Ritika Puri , Rajender Kumar
International Dairy Journal 91 165 -171
3
2019
Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate.
Ganga Sahay Meena , Ashish Kumar Singh , Sanket Borad , Narender Raju Panjagari
Journal of Food Science and Technology-mysore 53 ( 11) 3960 -3968
14
2016
Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization.
Ganga Sahay Meena , Ashish Kumar Singh , Sumit Arora , Sanket Borad
Journal of Food Science and Technology-mysore 54 ( 6) 1678 -1688
21
2017
Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate.
Handge Jyoti Uttamrao , Ganga Sahay Meena , Sanket Girdharbhai Borad , Shinde Ankush Punjaram
Journal of Food Science and Technology-mysore 56 ( 5) 2426 -2435
2
2019
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties.
Swati Tiwari , Neelam Upadhyay , Ashish Kumar Singh , Ganga Sahay Meena
Journal of Food Science and Technology-mysore 56 ( 10) 4678 -4687
5
2019
Milk protein concentrates: opportunities and challenges.
Ganga Sahay Meena , Ashish Kumar Singh , Narender Raju Panjagari , Sumit Arora
Journal of Food Science and Technology-mysore 54 ( 10) 3010 -3024
31
2017
Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt
Vijesh Yadav , Vijay Kumar Gupta , Ganga Sahay Meena
Journal of Food Science and Technology-mysore 55 ( 5) 1648 -1655
2
2018
Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70).
Ganga Sahay Meena , Ashish Kumar Singh , Vijay Kumar Gupta , Sanket Borad
Journal of Food Science and Technology-mysore 55 ( 4) 1376 -1386
6
2018
Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties.
Ganga Sahay Meena , Ashish Kumar Singh , Vijay Kumar Gupta , Sanket Borad
Journal of Food Science and Technology-mysore 55 ( 9) 3526 -3537
8
2018
Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration.
Ganga Sahay Meena , Ashish Kumar Singh , Vijay Kumar Gupta , Sanket Girdharbhai Borad
Journal of Food Science and Technology-mysore 56 ( 3) 1622 -1630
1
2019
Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate
Ashwajit Tejram Patil , Ganga Sahay Meena , Neelam Upadhyay , Yogesh Khetra
Journal of Food Science and Technology-mysore 56 ( 3) 1462 -1472
3
2019