Hyun-Woo (David) Joung
机构: Associate Professor of Nutrition and Hospitality Management, The University of Mississippi
主页: olemiss.edu
每年引用次数
引用次数
引用: 1,324
H-指数: 18
I10-指数 : 28
出版物: 56
Perceived Service and Food Quality, Satisfaction, and Behavioral Intentions in Senior Retirement Communities
Hyun-Woo Joung , Eun-Kyong Choi , Ben K Goh
2
2011
Training Motivational Factors as Predictors of Employees' Training Satisfaction in Foodservice Operation
Hyun-Woo Joung , Eun-Kyong Choi , Ben K Goh
1
2010
Examination of the Reliability and Validity of an Instrument for Measuring Restaurant Website Quality (DINEWEBQUAL)
Hyun-Woo Joung , Hak-Seon Kim , Dong-Soo Lee , Jingxue Yuan
2010
Recipients' Perception of Service Quality, Satisfaction and their Behavioral Intention in Home-delivered Meal Program
Lynn V. Huffman , Hyun-Woo Joung , Hak-Seon Kim , Jingxue Yuan
1
2010
Evaluation of the recipient's satisfaction with meals and service from Meals-On-Wheels (MOW)
Hyun-Woo Joung
2009
Impact of culture on hospitality customers’ decision-making process
Hyun-Woo Joung , Eun-Kyong (Cindy) Choi , Inna Soifer
Routledge Handbooks Online
2017
Examination of the reliability and validity of an instrument for measuring service quality of restaurants
Hak-Seon Kim , Hyun-Woo Joung , Yi-Hua Erin Yuan , Chihkang Wu
Journal of Foodservice 20 ( 6) 280 -286
65
2009
Evaluation of the On-Campus Dining Services Using Importance-Performance Analysis
Hyun-Woo Joung , Dong-Soo Lee , Hak-Seon Kim , Lynn Huffman
Journal of Foodservice Business Research 17 ( 2) 136 -146
8
2014
University Foodservice in South Korea: A Study of Comparison Between University-Operated Restaurant and External Foodservice Contractors
Hyun-Woo Joung , Hak-Seon Kim , Eun-Kyong Choi , Hyun-Oh Kang
Journal of Foodservice Business Research 14 ( 4) 405 -413
12
2011
Service quality, satisfaction, and behavioral intention in home delivered meals program
Hyun-Woo Joung , Hak-Seon Kim , Jingxue Jessica Yuan , Lynn Huffman
Nutrition Research and Practice 5 ( 2) 163 -168
15
2011
Employee job satisfaction and customer-oriented behavior: A study of frontline employees in the foodservice industry
Eun-Kyong (Cindy) Choi , Hyun-Woo Joung
Journal of Human Resources in Hospitality & Tourism 16 ( 3) 235 -251
14
2017
Understanding food truck customers: Selection attributes and customer segmentation
Hayeon Choi , Eun-Kyong Choi , Borham Yoon , Hyun-Woo Joung
International Journal of Hospitality Management 90 102647
2020
Evaluation of students’ satisfaction with three all-you-can-eat university dining facilities
Ruth Wooten , Laurel G. Lambert , Hyun-Woo Joung
Journal of Foodservice Business Research 21 ( 5) 539 -552
4
2018
Investigating relationships between internal marketing practices and employee organizational commitment in the foodservice industry
Hyun-Woo Joung , Ben K. Goh , Lynn Huffman , Jingxue Jessica Yuan
International Journal of Contemporary Hospitality Management 27 ( 7) 1618 -1640
147
2015
The Impact of Perceived Service and Food Quality on Behavioral Intentions in Continuing Care Retirement Communities: A Mediating Effect of Satisfaction
Hyun-Woo Joung , Eun-Kyong (Cindy) Choi , Ben K. Goh
Journal of Quality Assurance in Hospitality & Tourism 16 ( 3) 221 -234
1
2015
Effects of Perceived Quality and Perceived Value of Campus Foodservice on Customer Satisfaction: Moderating Role of Gender
Hyun-Woo Joung , Eun-Kyong Choi , Eugene Wang
Journal of Quality Assurance in Hospitality & Tourism 17 ( 2) 101 -113
72
2016
Residents' Satisfaction with Foodservice at a Continuing Care Retirement Community: A Pilot Study
Ben K. Goh , Mario Garcia , Hyun-Woo Joung , Deborah Fowler
Journal of Quality Assurance in Hospitality & Tourism 14 ( 2) 185 -199
2
2013
Assessing the Quality of A Restaurant's Website Using DINEWEBQUAL
Hak-Seon Kim , Kwang-Woo Lee , Dong-Soo Lee , Hyun-Woo Joung
Journal of Quality Assurance in Hospitality & Tourism 13 ( 3) 235 -245
3
2012
The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
Mary G Roseman , Hyun-Woo Joung , Eun-Kyong (Cindy) Choi , Hak-Seon Kim
Public Health Nutrition 20 ( 5) 797 -804
15
2017
Investigating differences in job-related attitudes between full-time and part-time employees in the foodservice industry
Hyun-Woo Joung , Eun-Kyong (Cindy) Choi , James Joseph Taylor
International Journal of Contemporary Hospitality Management 30 ( 2) 817 -835
14
2018