Professor Brijesh K. Tiwari, FIFST, FRSC

机构: Teagasc-Irish Agriculture and Food Development Authority

主页: teagasc.ie

每年引用次数

引用次数

引用: 32,850

H-指数: 98

I10-指数 : 298

出版物: 569

标题

引用次数

年份

EFFECT OF DIFFERENT PREMILLING TREATMENTS ON DEHULLING OF BLACK GRAM (PHASEOLUS MUNGO L.)

B.S. Tiwari , B.K. , Jagan Mohan , R. and Vasan
Journal of Food Processing and Preservation 32 ( 4) 610 -620

2008

Handbook of phytochemicals (hardback)

Brijesh TIWARI

213

2012

14 Application of Plant-based Antimicrobials in Food Preservation

Brijesh KumarTiwari , Vasilis P Valdramidis , Paula Bourke
Natural Antimicrobials in Food Safety and Quality 204 -204

2011

Computational fluid dynamics in food processing

TOMÁS NORTON , BRIJESH TIWARI ,
343 -374

2014

Electric Technologies Applied to Probiotic and Prebiotic Food

ARTURO B SORO , ELENA S INGUGLIA , RAMON S ROCHA , ERICK A ESMERINO
Probiotics and Prebiotics in Foods 283 -283

2021

Stability of Phytochemicals during Processing

Charles BRENNAN , Brijesh K TIWARI
Food research international 50 ( 2)

2013

Effect of Sonication on Malting Behaviour of Barley

Emmanuel Dutheila , Brijesh Tiwarib , Mahesh Guptac , PJ Cullend

Marine Functional Foods Research Initiative (NutraMara)

Catherine Stanton , Dagmar Stengel , John V. O'Doherty , Emeir McSorley
Marine Institute

2017

Novel Post‐Harvest Processing Strategies for Value‐Added Applications of Marine Algae

Zhihang Zhang , Da‐Wen Sun , Brijesh K Tiwari , Laura Healy
Journal of the Science of Food and Agriculture

2021

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Bibha Kumari , Brijesh K Tiwari , Mohammad B Hossain , Nigel P Brunton
Food and Bioprocess Technology 11 ( 2) 223 -241

113

2018

NutraMara Conference 2015: Harnessing marine bioresources for innovations in the food industry

Declan J Troy , Brijesh K Tiwari
Innovative Food Science and Emerging Technologies 37 ( 37) 193

2016

Emerging Technologies with reference to IUFoST

Brijesh K Tiwari , Eimear Gallagher
Innovative Food Science and Emerging Technologies 44 1

2017

Lactobacillus plantarum-derived biosurfactant: Ultrasound-induced production and characterization

Asma Behzadnia , Marzieh Moosavi-Nasab , Brijesh K Tiwari , Payam Setoodeh
Ultrasonics Sonochemistry 65 105037

2020

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Viruja Ummat , Brijesh K Tiwari , Amit K Jaiswal , Kevin Condon
Marine Drugs 18 ( 5) 250

2020

Stability of Proteins During Processing and Storage

Shivani Pathania , Puneet Parmar , Brijesh K Tiwari
Academic Press 295 -330

2019

Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.

Feiyue Ren , Camila A Perussello , Zhihang Zhang , Michael T Gaffney
Journal of the Science of Food and Agriculture 98 ( 4) 1300 -1309

2018

Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

Yi-Ming Zhao , Marcia Oliveira , Catherine M Burgess , Janna Cropotova
Lwt 150 111957

2021

Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns

Laura M Hinds , Gamze Guclu , Hasim Kelebek , Serkan Selli
LWT 152 112133

2021

Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging

Mohsen Gavahian , Thabani Sydney Manyatsi , Antonio Morata , Brijesh K. Tiwari
Comprehensive Reviews in Food Science and Food Safety 21 ( 6) 5243 -5271

2022

Nutraceuticals from Algae: Current View and Prospects from a Research Perspective

Brijesh K Tiwari , Marco Garcia-Vaquero
Marine Drugs 20 ( 11) 671

2022

Food processing technologies

Professor Brijesh K. Tiwari, FIFST, FRSC

引用次数

出版物: 569

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