摘要: Stability of Phytochemicals during Processing CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by classification Search by vocabulary My Account Home > Search results Help Export Export Selection : Selected items (1) Format : Permanent link CopyPermanent link Copy http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27063640 Stability of Phytochemicals during Processing Author BRENNAN, Charles (Editor) 1 ; TIWARI, Brijesh K (Editor) 1 [1] FIFST, Manchester Food Research Centre, United Kingdom Source Food research international. 2013, Vol 50, Num 2, 244 p. ; ref : dissem ISSN 0963-9969 Scientific domain Food science technology Publisher Elsevier, Kidlington Publication country United Kingdom Document type Serial Issue Language English Classification Pascal 002 Biological and medical sciences / 002A …
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