Sneh Punia Bangar
机构: Clemson University, Clemson, United States
每年引用次数
引用次数
引用: 7,939
H-指数: 51
I10-指数 : 152
出版物: 280
Barley : Properties, Functionality and Applications
Sneh Punia ,
2020
Rice-bran oil: An emerging source of functional oil
William Scott Whiteside , Manoj Kumar , Kawaljit Singh Sandhu , Sneh Punia
Journal of Food Processing and Preservation 45 ( 4)
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Jasim Ahmed , Maninder Kaur , Kawaljit Singh Sandhu , Sneh Punia
International Journal of Biological Macromolecules 175 229 -234
1
2021
Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications.
William Scott Whiteside , John F. Kennedy , Manoj Kumar , Anil Kumar Siroha
Carbohydrate Polymers 260 117776 -117776
31
2021
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
Manoj Kumar , Vivek Saurabh , Maharishi Tomar , Muzaffar Hasan
Antioxidants 10 ( 2) 299
52
2021
Cottonseed: A sustainable contributor to global protein requirements
Manoj Kumar , Maharishi Tomar , Sneh Punia , Simona Grasso
Trends in Food Science and Technology 111 100 -113
47
2021
Recent trends in extraction of plant bioactives using green technologies: A Review
Manoj Kumar , Anil Dahuja , Sudha Tiwari , Sneh Punia
Food Chemistry 353 129431 -129431
65
2021
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.
Ryszard Amarowicz , Mohamed Mekhemar , Manoj Kumar , Minnu Sasi
Biomolecules 11 ( 5) 614
2021
Jackfruit seed slimy sheath, a novel source of pectin: Studies on antioxidant activity, functional group, and structural morphology
Manoj Kumar , Jayashree Potkule , Maharishi Tomar , Sneh Punia
Carbohydrate Polymer Technologies and Applications 2 100054
2
2021
Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch
Anil Kumar Siroha , Sukhvinder Singh Purewal , Kawaljit Singh Sandhu , Sneh Punia
Carbohydrate Polymer Technologies and Applications 2 100073
18
2021
Enhancement of bioactive compounds in barley cultivars by solid substrate fermentation
Kawaljit Singh Sandhu , Sneh Punia
Journal of Food Measurement and Characterization 11 ( 3) 1355 -1361
12
2017
Effect of duration of solid state fermentation by Aspergillus awamorinakazawa on antioxidant properties of wheat cultivars
Kawaljit Singh Sandhu , Sneh Punia , Maninder Kaur
Lwt - Food Science and Technology 71 323 -328
28
2016
Sesame (Sesamum indicum) Seed
Loveleen Sharma , Charaniv Singh Saini , Sneh Punia , Vikash Nain
12
2021
Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review
Sneh Punia , Sanju Bala Dhull , Kawaljit Singh Sandhu , Maninder Kaur
Legume Science 1 ( 1)
4
2019
Kidney bean (Phaseolus vulgaris) starch: A review
Sneh Punia , Sanju Bala Dhull , Kawaljit Singh Sandhu , Maninder Kaur
Legume Science 2 ( 3)
4
2020
Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability
Sanju Bala Dhull , Sneh Punia , Mohammad Kashif Kidwai , Maninder Kaur
Legume Science 2 ( 3)
33
2020
Litchi (Litchi chinenis) seed: Nutritional profile, bioactivities, and its industrial applications
Sneh Punia , Manoj Kumar
Trends in Food Science and Technology 108 58 -70
25
2021
Effect of shortening substitution with olive (Olea europaea) oil on textural properties, sensorial characteristics, and fatty acid composition of muffins
Sneh Punia , Sanju Bala Dhull , Anil Kumar Siroha , Manoj Kumar
Journal of Food Processing and Preservation 44 ( 11)
2020
Fermentation of Cereals: A Tool to Enhance Bioactive Compounds
Kawaljit Singh Sandhu , Sneh Punia , Maninder Kaur
Plant Biotechnology: Recent Advancements and Developments 157 -170
4
2017
Characterization of mucilages extracted from different flaxseed (Linum usitatissiumum L.) cultivars: A heteropolysaccharide with desirable functional and rheological properties.
Maninder Kaur , Rajwinder Kaur , Sneh Punia
International Journal of Biological Macromolecules 117 919 -927
18
2018