Yuthana Phimolsiripol
机构: Chiang Mai University
每年引用次数
引用次数
引用: 2,874
H-指数: 28
I10-指数 : 67
出版物: 179
Effect of holding time on CO2 production and rheological properties in yeasted frozen dough.
V. Tulyathan , Y. Phimolsiripol , U. Siripatrawan , D. J. Cleland
Aktualni zadaci mehanizacije poljoprivrede. Zbornik radova, 34. međunarodnog simpozija iz područja mehanizacije poljoprivrede, Opatija, Croatia, 21-24 veljače 2006 587 -592
1
2006
Development of dried noodle from rice and sweetpotato composite flour.
S. Khortaweewatana , Y. Phimolsiripol , K. Piyachomkwan , K. Jangchud
Proceedings of 41st Kasetsart University Annual Conference, 3-7 February, 2003. Subject: Agro-Industry 139 -147
2003
Fluctuaciones térmicas: efecto sobre la calidad de la masa de pan congelada.
V. Tulyathan , Y. Phimolsiripol , U. Siripatrawan , D.J. Cleland
Frío-calor y aire acondicionado ( 394) 26 -31
2007
Formulation of breakfast cereal from germinated brown jasmine rice (KPSKD5) flour.
N. Utama-ang , S. Saipang , Y. Phimolsiripol , K. Kasemwong
Proceedings of the 49th Kasetsart University Annual Conference, Kasetsart University, Thailand, 1-4 February, 2011. Volume 7. Subject: Agro-Industry 432 -439
2011
Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride
Y. Phimolsiripol , U. Siripatrawan , C. J.K. Henry
Thai Journal of Agricultural Science 44 487 -495
2011
Optimization of Enzymatic Production of Fructooligosaccharides from Longan Syrup
S. Surin , P. Seesuriyac , P. Thakeow , Y. Phimolsiri
Journal of Applied Sciences 12 ( 11) 1118 -1123
14
2012
Physicochemical and functional properties of starch and germinated flours from Dolichos lablab
Yuthana Phimolsiripol , Luckana Borijindakul
Food and Applied Bioscience Journal 1 ( 2) 69 -80
3
2013
Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab)
Yuthana Phimolsiripol , Wanus Marachai , Sukunya Kwangpan
Food and Applied Bioscience Journal 1 ( 3) 146 -159
2013
Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH.
Pornchai Rachtanapun , Pensak Jantrawut , Warinporn Klunklin , Kittisak Jantanasakulwong
Polymers 13 ( 3) 348
3
2021
Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco.
Pornchai Rachtanapun , Warinporn Klunklin , Pensak Jantrawut , Noppol Leksawasdi
Polymers 13 ( 4) 488
2021
Characterization of Chitosan Film Incorporated with Curcumin Extract.
Pornchai Rachtanapun , Warinporn Klunklin , Pensak Jantrawut , Kittisak Jantanasakulwong
Polymers 13 ( 6) 963
42
2021
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Yuthana Phimolsiripol , Pornchai Rachtanapun , Joe M. Regenstein , Kittisak Jantanasakulwong
Quality Assurance and Safety of Crops & Foods 13 ( 2) 25 -33
2021
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties.
Noppol Leksawasdi , Thanongsak Chaiyaso , Phisit Seesuriyachan , Sarana Rose Sommano
Foods (Basel, Switzerland) 10 ( 6)
9
2021
Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer.
Julaluk Khemacheewakul , Siraphat Taesuwan , Rojarej Nunta , Charin Techapun
Scientific Reports 11 ( 1) 11813
2021
Physicochemical Properties of Sweet Potato Flour and Starch as Affected by Blanching and Processing
Kamolwan Jangchud , Yuthana Phimolsiripol , Vichai Haruthaithanasan
Starch-starke 55 ( 6) 258 -264
65
2003
Gliding arc discharge non-thermal plasma for retardation of mango anthracnose
Khanh Thi Kim Phan , Huan Tai Phan , Charles S. Brennan , Joe M. Regenstein
LWT 105 142 -148
3
2019
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran
Yuthana Phimolsiripol , Amornrat Mukprasirt , Regine Schoenlechner
Journal of Cereal Science 56 ( 2) 389 -395
148
2012
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread.
Suphat Phongthai , Nuttapon Singsaeng , Rossarin Nhoo-ied , Thipubol Suwannatrai
Foods 9 ( 7) 942
2
2020
Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar.
Worraprat Chaisuwan , Apisit Manassa , Yuthana Phimolsiripol , Kittisak Jantanasakulwong
Foods 9 ( 12) 1833
3
2020
Effect of non-thermal plasma on physicochemical properties of nam dok mai mango
Khanh Thi Kim Phan , Huan Tai Phan , Kasemsak Uthaichana , Yuthana Phimolsiripol
International Journal on Advanced Science, Engineering and Information Technology 7 ( 1) 263 -268
4
2017
Kittisak Jantanasakulwong Phisit Seesuriyachan pornchai rachtanapun Noppol Leksawasdi Sarana SOMMANO Thanongsak Chaiyaso Warintorn Ruksiriwanich Pensak Jantrawut Francisco J. Barba (ORCID: 0000-0002-5630-3989) Sutee Wangtueai Joe Regenstein Suphat Phongthai Charin Techapun Alissara Reungsang Korawan Sringarm Winita Punyodom Sangguan You Charles Brennan Ubonrat Siripatrawan Sneh Punia Bangar