Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties.
作者： Noppol Leksawasdi , Thanongsak Chaiyaso , Phisit Seesuriyachan , Sarana Rose Sommano , Yuthana Phimolsiripol
关键词: Spinach 、 Antibacterial activity 、 Food science 、 Food industry 、 Chemistry 、 Shelf life 、 Basella 、 TBARS 、 Antioxidant 、 Thiobarbituric acid
摘要: … and its application in the shelf life of pork have not been investigated. Therefore, the objectives … and to investigate the shelf life extensions of chilled, fresh pork mixed with stem extracts. …
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