Yuthana Phimolsiripol
机构: Chiang Mai University
每年引用次数
引用次数
引用: 2,874
H-指数: 28
I10-指数 : 67
出版物: 179
Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing
Pensak Jantrawut , Waristha Khangtragool , Kodchakorn Buri , Claire‐Hélène Brachais
International Journal of Food Science & Technology 58 ( 11) 5796 -5808
4
2023
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani , Mohammad Alizadeh Khaledabad , Saber Amiri , Yuthana Phimolsiripol
International Journal of Biological Macromolecules 254 127907 -127907
8
2024
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
Milad Yaghoubi , Kazem Alirezalu , Seyed Mohammad Mazloomi , Monika Marcinkowska-Lesiak
LWT 191 115665 -115665
2
2024
Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies–A comprehensive review
Fizza Tahir , Eman Ali , Syed Ali Hassan , Zuhaib F Bhat
Microchemical Journal 110065 -110065
1
2024
Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis.
Mohsen Shahdadi , Maryam Safarirad , Enayat Berizi , Saeid Hosseinzadeh
Food Control 110380 -110380
2024
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide
Auengploy Chailangka , Suphat Phongthai , Noppol Leksawasdi , Amin Mousavi Khaneghah
Food and Bioprocess Technology 1 -12
2023
The in vitro effects of black soldier fly larvae (Hermitia illucens) oil as a high-functional active ingredient for inhibiting hyaluronidase, anti-oxidation benefits, whitening, and UVB protection
Rungsinee Phongpradist , Warathit Semmarath , Kanokwan Kiattisin , Jutamas Jiaranaikulwanitch
Frontiers in Pharmacology 14 1243961 -1243961
3
2023
Antioxidant and antimicrobial properties of polysaccharides from rice brans
Siriluck Surin , Phisit Seesuriyachan , Prodpran Thakeow , SangGuan You
Chiang Mai J. Sci 45 ( 3) 1372 -1382
28
2018
Mango peel pectin: Recovery, functionality and sustainable uses
Malaiporn Wongkaew , Pikulthong Chaimongkol , Noppol Leksawasdi , Kittisak Jantanasakulwong
Polymers 13 ( 22) 3898 -3898
21
2021
Corn starch reactive blending with latex from natural rubber using Na+ ions augmented carboxymethyl cellulose as a crosslinking agent
Noppol Leksawasdi , Thanongsak Chaiyaso , Pornchai Rachtanapun , Sarinthip Thanakkasaranee
Scientific Reports 11 ( 1) 19250 -19250
16
2021
Does curing moisture content affect black garlic physiochemical quality?
Piyachat Sunanta , Tanachai Pankasemsuk , Kittisak Jantanasakulwong , Thanongsak Chaiyaso
Horticulturae 7 ( 12) 535 -535
13
2021
Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax
Pornchai Rachtanapun , Nattagarn Homsaard , Araya Kodsangma , Suphat Phongthai
Poultry Science 101 ( 1) 101509 -101509
12
2022
Effect of egg-coating material properties by blending cassava starch with methyl celluloses and waxes on egg quality
Pornchai Rachtanapun , Nattagarn Homsaard , Araya Kodsangma , Noppol Leksawasdi
Polymers 13 ( 21) 3787 -3787
8
2021
Mango pectic oligosaccharides: a novel prebiotic for functional food
Malaiporn Wongkaew , Pipat Tangjaidee , Noppol Leksawasdi , Kittisak Jantanasakulwong
Frontiers in Nutrition 9 798543 -798543
6
2022
Polysaccharides as active ingredients, nutraceuticals and functional foods
Yuthana Phimolsiripol , Phisit Seesuriyachan
International Journal of Food Science & Technology 57 ( 1) 1 -3
5
2022
Author Correction: Corn starch reactive blending with latex from natural rubber using Na+ ions augmented carboxymethyl cellulose as a crosslinking agent
Noppol Leksawasdi , Thanongsak Chaiyaso , Pornchai Rachtanapun , Sarinthip Thanakkasaranee
Scientific Reports 11
2
2021
Production of functional Arabica and Robusta green coffee beans: Optimization of fermentation with microbial cocktails to improve antioxidant activity and metabolomic profiles
Phatthanaphong Therdtatha , Natcha Jareontanahun , Worraprat Chaisuwan , Kamon Yakul
Biocatalysis and Agricultural Biotechnology 53 102869 -102869
1
2023
Corn Starch Reactive Blending with Latex from Natural Rubber in Presence of Na+ Ions of Carboxymethyl Cellulose as a Catalyst
Noppol Leksawasdi , Thanongsak Chaiyaso , Pornchai Rachtanapun , Pensak Jantrawut
2021
Journal Submission
Metanee Noppakun , Srisuwan Naruenartwongsakul , Phisit Seesuriyachan , Yuthana Phimolsiripol
Comparison of the Properties of Egg Coating Materials Formulated by Blending Cassava Starch with Methyl Celluloses and Waxes and Their Effects on Egg Quality
Pornchai Rachtanapun , Nattagarn Homsaard , Araya Kodsangma , Noppol Leksawasdi
Kittisak Jantanasakulwong Phisit Seesuriyachan pornchai rachtanapun Noppol Leksawasdi Sarana SOMMANO Thanongsak Chaiyaso Warintorn Ruksiriwanich Pensak Jantrawut Francisco J. Barba (ORCID: 0000-0002-5630-3989) Sutee Wangtueai Joe Regenstein Suphat Phongthai Charin Techapun Alissara Reungsang Korawan Sringarm Winita Punyodom Sangguan You Charles Brennan Ubonrat Siripatrawan Sneh Punia Bangar