Mohammad Shahedi
机构: Professor of Food science and technology. Isfahan University of Technology
每年引用次数
引用次数
引用: 5,224
H-指数: 35
I10-指数 : 72
出版物: 177
磁性纳米粒子负载木瓜蛋白酶的制备、表征及用于果汁澄清(英文)
Shahedi , Majid , Mohammad , Leila
催化学报 ( 10) 1897 -1904
2013
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Maryam Khakbaz Heshmati , Nasser Hamdami , Mohammad Amin Hejazi , Mohamad Shahedi
Effect of zucchini powder incorporation on the dough rheology and physico-chemical, sensory and quality of Taftoon bread
Zahra Davoudi , Mohamad Shahedi , Mehdi Kadivar
Journal of food science and technology (Iran) 16 ( 91) 305 -314
2
2019
Evaluation of Nanocomposite Packaging Containing ZnO on Shelf Life of Caviar
Maryam Khakbaz Heshmati , Nasser Hamdami , Mohamad Shahedi
6th International CIGR Technical Symposium Towards a Sustainable Food chain, Food Process, Bioprocessing and Food Quality Management, Nisan 18 -20
1
2011
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Maryam Khakbaz Heshmati , Nasser Hamdami , Mohammad Amin Hejazi , Mohamad Shahedi
6th International CIGR symposium, April 18-20, 2011, Nantes, France.
2011
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization
N. Hamdami , A. Nasirpour , M. Shahedi , M. Khakbaz Heshmati
Journal of Agricultural Science and Technology 16 ( 4) 827 -839
2
2014
Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil
A. Nasirpour , F. Tamjidi , M. Shahedi
Journal of Agricultural Science and Technology 16 ( 5) 1073 -1082
14
2014
Optimization of Taftoon Bread Shelf Life Using different Packings
N. Meghdadian , G. H. Kabir , M. Shahedi
JWSS - Isfahan University of Technology 8 ( 1) 157 -170
2004
Studies on the Effects of Oat Flour and Added Fat on the Organoleptic Properties and Staling of the Bread
M. Shahedi , M. Salehifar , Gh. Kabir
JWSS - Isfahan University of Technology 10 ( 2) 233 -245
2006
Effects of Shortening and Emulsifier (SSL) on Retarding Barbari Bread Staling
M. Shahedi , M. Ghanbari
JWSS - Isfahan University of Technology 12 ( 43) 383 -390
1
2008
Study of Relating Drying Time and Drying Rate Constant (K) to Dryer Parameters and Milling Loss (Breakage) of Rice
M. Soleymani , M. Shahedi
JWSS - Isfahan University of Technology 10 ( 1) 211 -222
1
2006
Application of Esterification in the Manufacture of Suitable Fat for the Production of Margarine
M. Shahedi , S. Zomorrodi , R. Shokrani , S. Dokhani
JWSS - Isfahan University of Technology 4 ( 2) 129 -139
2000
Study of Flour Baking Quality Properties of Four Bread Wheat Cultivars in Sabzevar Region
A. Abdollah Zadeh , M. Shahedi
JWSS - Isfahan University of Technology 11 ( 40) 277 -287
1
2007
Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts
M. Shahedi , E. Hosseini , M. Kadivar
Journal of Agricultural Science and Technology 14 ( 1) 173 -182
9
2012
Effect of Soapwort Root Extract and Glycyrrhizin on Consumer Acceptance, Texture, and Oil Separation of Pistachio Halva
A. Shakerardekani , M. Shahedi
Journal of Agricultural Science and Technology 17 ( 6) 1495 -1505
3
2015
The Study of Production of Formulated Potato Chips from Agria & Marfona Potato Cultivars
M. Shahedi , Gh. Kabir , Sh. Dokhani , N. Zamindar
JWSS - Isfahan University of Technology 10 ( 1) 223 -232
2006
Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread
M. Shahedi , M. Salehifar
Journal of Agricultural Science and Technology 9 ( 3) 227 -234
32
2007
Geometry Simplification of Wrinkled Wall Semi-rigid Aluminum Containers in Heat Transfer Simulation
N. Zamindar , M. Shahedi , H. Vatankhah
Journal of Agricultural Science and Technology 18 ( 1) 123 -133
3
2016
Heat Processing and Storage Time Effects on Rice Bran Oil Quality
M. Shahedi , K. Tajadodi Talab , R. Shokrani , S. Dokhani
JWSS - Isfahan University of Technology 5 ( 4) 175 -187
2002