Mohammad Shahedi
机构: Professor of Food science and technology. Isfahan University of Technology
每年引用次数
引用次数
引用: 5,224
H-指数: 35
I10-指数 : 72
出版物: 177
Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals
Fatemeh Rafieian , Mohammad Shahedi , Javad Keramat , John Simonsen
Industrial Crops and Products 53 ( 53) 282 -288
34
2014
Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase
Amir Amiri , Mohammad Shahedi , Mehdi Kadivar
Journal of Cereal Science 71 37 -42
12
2016
Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip‐Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology
Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Javad Keramat
Journal of Food Processing and Preservation 38 ( 3) 1269 -1278
26
2014
Oil-in-water emulsions stabilized by whey protein aggregates: Effect of aggregate size, pH of aggregation and emulsion pH
Mina Sobhaninia , Ali Nasirpour , Mohammad Shahedi , Abdolkhalegh Golkar
Journal of Dispersion Science and Technology 38 ( 9) 1366 -1373
17
2017
Development of Hydrogels for Entrapment of Vitamin D3: Physicochemical Characterization and Release Study
Morteza Eslami , Mohammad Shahedi , Milad Fathi
Food Biophysics 13 ( 3) 284 -291
4
2018
Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate size.
Mina Sobhaninia , Ali Nasirpour , Mohammad Shahedi , Abdolkhalegh Golkar
International Journal of Biological Macromolecules 112 74 -82
6
2018
Iron microencapsulation in gum tragacanth using solvent evaporation method.
Elham Asghari-Varzaneh , Mohammad Shahedi , Hajar Shekarchizadeh
International Journal of Biological Macromolecules 103 640 -647
27
2017
Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System
Somayeh Taghian Dinani , Michel Havet , Nasser Hamdami , Mohammad Shahedi
Drying Technology 32 ( 5) 597 -605
68
2014
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet
Food and Bioproducts Processing 94 572 -580
55
2015
Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study
Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet
Food and Bioproducts Processing 95 83 -95
36
2015
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
Aryou Emamifar , Mahdi Kadivar , Mohammad Shahedi , Sabihe Soleimanian-Zad
Food Control 22 ( 3) 408 -413
184
2011
Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates
Fardin Tamjidi , Ali Nasirpour , Mohammad Shahedi
International Journal of Polymeric Materials 62 ( 8) 444 -449
29
2013
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
Aryou Emamifar , Mahdi Kadivar , Mohammad Shahedi , Sabihe Soleimanian-Zad
Innovative Food Science and Emerging Technologies 11 ( 4) 742 -748
436
2010
Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules
Fardin Tamjidi , Mohammad Shahedi , Jaleh Varshosaz , Ali Nasirpour
Innovative Food Science and Emerging Technologies 19 ( 19) 29 -43
564
2013
Design and characterization of astaxanthin-loaded nanostructured lipid carriers
Fardin Tamjidi , Mohammad Shahedi , Jaleh Varshosaz , Ali Nasirpour
Innovative Food Science and Emerging Technologies 26 366 -374
141
2014
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet
Energy Conversion and Management 86 70 -80
129
2014
Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze–thawing
Fardin Tamjidi , Mohammad Shahedi , Jaleh Varshosaz , Ali Nasirpour
Journal of Food Science and Technology-mysore 54 ( 10) 3132 -3141
24
2017
Impact of sodium citrate on structural properties of gluten.
Amir Amiri , Parastoo Farshi-Marandi , Mohammad Shahedi
Journal of Food Science and Technology-mysore 56 ( 2) 1090 -1093
2
2019
Papain enzyme supported on magnetic nanoparticles: Preparation, characterization and application in the fruit juice clarification
Leila Mosafa , Majid Moghadam , Mohammad Shahedi
Chinese Journal of Catalysis 34 ( 10) 1897 -1904
29
2013
The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein-based films
Akram Arabestani , Mahdi Kadivar , Mohammad Shahedi , Sayed Amir Hossein Goli
Journal of Applied Polymer Science 133 ( 2) n/a -n/a
9
2016