Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates
作者： Fardin Tamjidi , Ali Nasirpour , Mohammad Shahedi
DOI: 10.1080/00914037.2012.719138
关键词: Materials science 、 Mean diameter 、 Chromatography 、 Gelatin 、 Oil content 、 Acacia 、 Fish oil 、 Coacervate
摘要: … Long chain n-3 polyunsaturated fatty acids (LCn-3PUFAs) … Due to high oxidization susceptibility of these fatty acids, … have been launched that contain microencapsulated fish oil (FO) …
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