Tao Wu
机构: Associate Professor of Food Science, The University of Tennessee
每年引用次数
引用次数
引用: 4,807
H-指数: 37
I10-指数 : 53
出版物: 74
Stabilizing beverage emulsions by regenerated celluloses
Wei Shen , Li Guo , Tao Wu , Weihua Zhang
Lwt - Food Science and Technology 72 ( 72) 292 -301
15
2016
Carrier-Free Immobilization of Rutin Degrading Enzyme Extracted From Fusarium spp.
Yuan-Yuan Zang , Sha Yang , Yong-Qiang Xu , Zhi-Gang Chen
Frontiers in Bioengineering and Biotechnology 8 470
2020
The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products
Omaima M. Ahmed , Philipus Pangloli , Cheng-An Hwang , Svetlana Zivanovic
Food Control 52 43 -48
29
2015
Releasing polysaccharide and protein from yeast cells by ultrasound: selectivity and effects of processing parameters.
Li Zhang , Yuan Jin , Yajuan Xie , Xiaofang Wu
Ultrasonics Sonochemistry 21 ( 2) 576 -581
20
2014
Thermosonication as a potential quality enhancement technique of apple juice.
Muhammad Abid , Saqib Jabbar , Bing Hu , Malik Muhammad Hashim
Ultrasonics Sonochemistry 21 ( 3) 984 -990
210
2014
Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis
Fen Wang , Xiao-Yu Guo , Dan-Ni Zhang , Yue Wu
Ultrasonics Sonochemistry 24 36 -42
29
2015
Effect of ultrasound on different quality parameters of apple juice
Muhammad Abid , Saqib Jabbar , Tao Wu , Malik Muhammad Hashim
Ultrasonics Sonochemistry 20 ( 5) 1182 -1187
308
2013
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
Muhammad Abid , Saqib Jabbar , Tao Wu , Malik Muhammad Hashim
Ultrasonics Sonochemistry 21 ( 1) 93 -97
116
2014
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods.
Zhi-Gang Chen , Xiao-Yu Guo , Tao Wu
Ultrasonics Sonochemistry 30 28 -34
146
2016
Influence of sonication and high hydrostatic pressure on the quality of carrot juice
Saqib Jabbar , Muhammad Abid , Bing Hu , Malik Muhammad Hashim
International Journal of Food Science and Technology 49 ( 11) 2449 -2457
30
2014
Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice
Muhammad Saeeduddin , Muhammad Abid , Saqib Jabbar , Bing Hu
International Journal of Food Science and Technology 51 ( 7) 1552 -1559
30
2016
Freeze-thaw induced gelation of alginates
Ying Zhao , Wei Shen , Zhigang Chen , Tao Wu
Carbohydrate Polymers 148 ( 148) 45 -51
31
2016
Cryogelation of alginate improved the freeze-thaw stability of oil-in-water emulsions.
Ying Zhao , Zhigang Chen , Tao Wu
Carbohydrate Polymers 198 26 -33
8
2018
Ultrasonic bleaching of rapeseed oil: Effects of bleaching conditions and underlying mechanisms
Dan Su , Tianyu Xiao , Dongyan Gu , Yong Cao
Journal of Food Engineering 117 ( 1) 8 -13
44
2013
Quality of carrot juice as influenced by blanching and sonication treatments
Saqib Jabbar , Muhammad Abid , Bing Hu , Tao Wu
Lwt - Food Science and Technology 55 ( 1) 16 -21
139
2014
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
Muhammad Abid , Saqib Jabbar , Bing Hu , Malik Muhammad Hashim
LWT - Food Science and Technology 59 ( 1) 70 -76
57
2014
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
Muhammad Saeeduddin , Muhammad Abid , Saqib Jabbar , Tao Wu
Lwt - Food Science and Technology 64 ( 1) 452 -458
79
2015
ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH
Saqib Jabbar , Muhammad Abid , Tao Wu , Malik Muhammad Hashim
Journal of Food Processing and Preservation 39 ( 6) 1878 -1888
26
2015
Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage
Muhammad Saeeduddin , Muhammad Abid , Saqib Jabbar , Tao Wu
Journal of Food Processing and Preservation 41 ( 6)
7
2017