Attitude towards the Environment and Green Products:Consumers’ Perspective
Tan Booi Chen , Lau Teck Chai
international conference on management science and engineering 4 ( 2) 27 -39
254
2010
Causal Relationships among Dimensions of Consumer-Based Brand Equity and Purchase Intention: Fashion Industry
Nasreen Khan , Syed Hamed Razavi Rahmani , Hong Yong Hoe , Tan Booi Chen
The International Journal of Business and Management 10 ( 1) 172
113
2014
Impulse Buying Behaviour of Generation Y in Fashion Retail
Nasreen Khan , Lai Hui Hui , Tan Booi Chen , Hong Yong Hoe
The International Journal of Business and Management 11 ( 1) 144
116
2015
Explore the Factors that Influence Elderly Poverty
Nasreen Khan , Shereen Khan , Olivia Tan Swee Leng , Tan Booi Chen
Journal of Southeast Asian Research 1 -13
2
2017
Connecting Digital Literacy in Higher Education to the 21st Century Workforce.
Nasreen Khan , Abdullah Sarwar , Tan Booi Chen , Shereen Khan
Knowledge Management \& E-Learning 14 ( 1) 46 -61
9
2022
REDUCING CARBON EMISSION THROUGH CARBON TAX POLICY IN MALAYSIA
Nasreen Khan , Shereen Khan , Tan Swee Leng , Tan Booi Chen
Management 8 ( 33) 01 -14
Impact of Relational Value Dimensions to Word of Mouth Communication and Repurchase Intention: Role of Relationship Quality
Nasreen Khan , Shereen Khan , Mazni Alias , Tan Booi Chen
CREATION OF RELATIONAL VALUE DIMENSIONS TO BUILD RELATIONSHIP QUALITY
Nasreen Khan , Shereen Khan , Mazni Alias , Tan Booi Chen
ICERP 2017 94 -94
Driving Digital Competency Model Towards IR 4.0 In Malaysia
C H Loon , N Khan , B C Tan , S Khan
Journal of Physics: Conference Series 1793 ( 1) 012049
1
2021
Develop the Digital Literacy Framework for Higher Education Sector
Abdullah Sarwar Al Mamun , Booi Chen Tan ,
2018
Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory
Booi Chen Tan , Suk Min Pang , Teck Chai Lau
Sustainability 13 ( 9) 5218
38
2021
Knowledge sharing among Malaysian universities’ students: do personality traits, class room and technological factors matter?
Chin Wei Chong , Pei-Lee Teh , Booi Chen Tan
Educational Studies 40 ( 1) 1 -25
29
2014
Investigating the determinants of green restaurant patronage intention
Booi Chen Tan , Nasreen Khan , Teck Chai Lau
Social Responsibility Journal 14 ( 3) 469 -484
5
2018
A qualitative study of green practices adoption for restaurants in Malaysia
Booi Chen Tan , Teck Chai Lau , Gun Fie Yong , Nasreen Khan
Social Responsibility Journal 15 ( 8) 1087 -1099
19
2019
Cross-border knowledge transfer in Malaysian multimedia super corridor (MSC) status corporations
Chin Wei Chong , Yee Yen Yuen , Booi Chen Tan ,
Review of International Business and Strategy 27 ( 1) 70 -92
3
2017
Religiosity As An Antecedent Of Attitude Towards Green Products: An Exploratory Research On Young Malaysian Consumers
Lau Teck Chai , Tan Booi Chen ,
Asean Marketing Journal
49
2013
Managerial coaches, are they ready? The case of Malaysian telecommunications industry
Chin Wei Chong , Yee Yen Yuen , Booi Chen Tan , Zainal Abu Zarim
The Learning Organization 23 121 -140
3
2016
An Environmental Management System Adoption Framework of Restaurants in Malaysia
Surendev Singh , Booi Chen Tan , Nasreen Khan
Smpte Journal
2022
Driving green practice adoption in restaurant sector: Restaurant operator’s perspectives
Surendev Singh , Booi Chen Tan , Nasreen Khan
Smpte Journal 219 -226
2
2017
Elderly Customers’ Open Innovation on Smart Retirement Village: What They Want and What Drive Their Intention to Relocate?
Booi Chen Tan , Teck Chai Lau , Nasreen Khan , Wooi Haw Tan
Journal of Open Innovation: Technology, Market, and Complexity 7 ( 4) 207 -207
3
2021