Simona Naspetti
机构: Professor of Economics & Marketing, Università Politecnica Marche
主页: univpm.it
每年引用次数
引用次数
引用: 3,937
H-指数: 24
I10-指数 : 46
出版物: 129
Demand in Italy for agritourism: results of an empirical survey.
R. Zanoli , S. Naspetti , A. Segale
Genio Rurale 62 ( 11) 40 -47
1999
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice
R. Zanoli , S. Naspetti , M. Janssen , U. Hamm
Njas-wageningen Journal of Life Sciences 72 41 -48
13
2015
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties
F. Napolitano , C. Castellini , S. Naspetti , E. Piasentier
Poultry Science 92 ( 3) 820 -826
30
2013
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy
R. Zanoli , R. Scarpa , F. Napolitano , E. Piasentier
Renewable Agriculture and Food Systems 28 ( 1) 70 -79
64
2013
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries
S. Naspetti , N. Lampkin , P. Nicolas , M. Stolze
Journal of Food Products Marketing 17 141 -162
20
2011
The organic market.
J. Aschemann , U. Hamm , S. Naspetti , R. Zanoli
Organic farming: an international history 123 -151
95
2007
Innovations in low input and organic dairy supply chains—What is acceptable in Europe?
P.K. Nicholas , S. Mandolesi , S. Naspetti , R. Zanoli
Journal of Dairy Science 97 ( 2) 1157 -1167
21
2014
Effect of information about organic production on beef liking and consumer willingness to pay
F. Napolitano , A. Braghieri , E. Piasentier , S. Favotto
Food Quality and Preference 21 ( 2) 207 -212
137
2010
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape
S. Naspetti , S. Mandolesi , R. Zanoli
Land Use Policy 57 ( 57) 564 -573
22
2016
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi
R Zanoli , S Naspetti , D. Gambelli
RIVISTA DI ECONOMIA AGRARIA ( 4) 477 -510
7
2003
Testing of communication tools on ethical values with focus groups
S Naspetti , R. Zanoli
Wageningen Academic Publishers 406 -411
2009
Information sharing and acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis.
S Naspetti , S Mandolesi , R Zanoli , T Latvala
Thünen Report 694 -697
2018
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study
S Mandolesi , S Naspetti , R Zanoli
Journal of Insects as Food and Feed 8 ( 5) 565 -577
10
2022
La domanda nazionale di agriturismo: risultati di un'indagine empirica
S Naspetti , A Segale , R Zanoli
Genio rurale 11 40 -47
5
1999
Marketing organic olive oil: From fork to field
R Zanoli , S Naspetti
Options Méditerranéennes A 106 129 -140
4
2013
Effetto delle informazioni relative al sistema di allevamento biologico sull'accettabilità del formaggio pecorino
Fabio Napolitano , Ada Braghieri , Edi Piasentier , Saida Favotto
Università degli Studi di Palermo
4
2009
Consumer preferences with respect to innovation in organic baby food in four European Countries.
S Naspetti , R Zanoli
6 -9
3
2011
Elaboration and test of new communication concepts
S Naspetti , R Zanoli
CORE Organic Project Series Report
2
2010
Means-end chain analysis: an application to the study of the organic consumer.
S Naspetti , R Zanoli
60 ( 1) 9 -38
2
2005
Positioning high quality products of Italian origin: an investigation on five countries.
R Zanoli , D Gambelli , S Naspetti
58 ( 4) 477 -510
2
2003