引用次数
引用: 2,921
H-指数: 28
I10-指数 : 48
出版物: 80
Tangerines Cultivated on Madeira Island-A High Throughput Natural Source of Bioactive Compounds.
José A. Figueira , Priscilla Porto-Figueira , Jorge A. M. Pereira , José S. Câmara
Foods 9 ( 10) 1470
9
2020
Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography
José A. Figueira , Jorge A. M. Pereira , José S. Câmara
Food Analytical Methods 10 ( 7) 2507 -2517
2
2017
Screening of salivary volatiles for putative breast cancer discrimination: an exploratory study involving geographically distant populations
Carina Cavaco , Jorge A. M. Pereira , Khushman Taunk , Ravindra Taware
Analytical and Bioanalytical Chemistry 410 ( 18) 4459 -4468
22
2018
Volatilomic insight of head and neck cancer via the effects observed on saliva metabolites.
Ravindra Taware , Khushman Taunk , Jorge A. M. Pereira , Amey Shirolkar
Scientific Reports 8 ( 1) 17725 -17725
9
2018
Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications.
Jorge A. M. Pereira , João Gonçalves , Priscilla Porto-Figueira , José A. Figueira
Analyst 144 ( 17) 5048 -5074
35
2019
Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review
Jorge A. M. Pereira , Priscilla Porto-Figueira , Ravindra Taware , Pritam Sukul
Molecules 25 ( 13) 3098
1
2020
A non-invasive approach to explore the discriminatory potential of the urinary volatilome of invasive ductal carcinoma of the breast
Khushman Taunk , Ravindra Taware , Tushar H. More , Priscilla Porto-Figueira
RSC Advances 8 ( 44) 25040 -25050
10
2018
Investigation of urinary volatomic alterations in head and neck cancer: a non-invasive approach towards diagnosis and prognosis
Ravindra Taware , Khushman Taunk , Jorge A. M. Pereira , Rahul Dhakne
Metabolomics 13 ( 10) 111
14
2017
Extracellular volatilomic alterations induced by hypoxia in breast cancer cells.
Ravindra Taware , Khushman Taunk , Totakura V. S. Kumar , Jorge A. M. Pereira
Metabolomics 16 ( 2) 21
1
2020
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.
José S Câmara , Bianca R Albuquerque , Joselin Aguiar , Rúbia CG Corrêa
Foods 10 ( 1) 37
79
2020
Overview of different modes and applications of liquid phase-based microextraction techniques
José S Câmara , Rosa Perestrelo , Basit Olayanju , Cristina V Berenguer
Processes 10 ( 7) 1347
1
2022
Underlying Features of Prostate Cancer—Statistics, Risk Factors, and Emerging Methods for Its Diagnosis
Cristina V Berenguer , Ferdinando Pereira , José S Câmara , Jorge AM Pereira
Current Oncology 30 ( 2) 2300 -2321
2023
Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: a review
José S Câmara , Rosa Perestrelo , Cristina V Berenguer , Carolina FP Andrade
Molecules 27 ( 9) 2953
21
2022
The potential of microextraction techniques for the analysis of bioactive compounds in food
Jorge AM Pereira , Natalia Casado , Priscilla Porto-Figueira , José S Câmara
Frontiers in Nutrition 9 825519
7
2022
Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits
Jose A Figueira , Priscilla Porto-Figueira , Jorge AM Pereira , Jose S Camara
Food Research International 148 110580
4
2021
Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0
Abdo Hassoun , Shahida Anusha Siddiqui , Slim Smaoui , İ̇lknur Ucak
Food reviews international 40 ( 1) 37 -78
12
2024
DLLμE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys
Rosa Perestrelo , Michael Caldeira , Freddy Rodrigues , Jorge AM Pereira
Beverages 8 ( 3) 53 -53
7
2022
Behind the scenes of anthocyanins—From the health benefits to potential applications in food, pharmaceutical and cosmetic fields
José S Câmara , Monica Locatelli , Jorge AM Pereira , Hélder Oliveira
Nutrients 14 ( 23) 5133 -5133
20
2022
Current challenges in the sustainable valorisation of agri-food wastes: a review
Cristina V Berenguer , Carolina Andrade , Jorge AM Pereira , Rosa Perestrelo
Processes 11 ( 1) 20 -20
19
2022
Chromatographic-based platforms as new avenues for scientific progress and sustainability
José S Câmara , Cátia Martins , Jorge AM Pereira , Rosa Perestrelo
Molecules 27 ( 16) 5267 -5267
5
2022