Ivana Bonaccorsi
机构: UNIVERSITà DI MESSINNA
每年引用次数
引用次数
引用: 2,428
H-指数: 31
I10-指数 : 63
出版物: 159
Confronto delle Tecniche di Analisi HPLC e GC per la Determinazione di Residui di Pesticidi in Succhi di Agrumi
Dugo Giacomo , I.L. Bonaccorsi , L. Mondello , H.M. Mcnair
3° Congresso Nazionale di Chimica degli Alimenti
1998
Oli di oliva da pasta denocciolata ottenuta da cv Coratina e Paranzana
D. Pollicino , M. Saitta , V. Lo Turco , P. Amirante
Rivista Italiana Delle Sostanze Grasse 80 ( 1) 27 -34
7
2003
Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils.
P. Dugo , I. Bonaccorsi , H. M. Mcnair , G. Dugo
Italian Journal of Food Science 12 ( 4) 485 -491
9
2000
La composizione chimica delle cere del limone
I. S. D'alcontres , A. Verzera , A. Trozzi , I. Bonaccorsi
Essenze e derivati agrumari 67 ( 4) 378 -391
1
1997
Carotenoid profile of sweet orange and mandarin essential oils
A. Verzera , A. Trozzi , L. Mondello , M. Zappala
Italian Journal of Food Science 15 ( 1) 133 -139
8
2003
Advanced analytical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds : HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys.
P. Dugo , A. Verzera , A. Trozzi , A. Cotroneo
Essenze e derivati agrumari 69 ( 4) 251 -283
1999
Advanced analytical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction : HRGC/MS analysis
P. Dugo , A. Verzera , A. Trozzi , A. Cotroneo
Essenze e derivati agrumari 69 ( 2) 79 -111
11
1999
Studies on essential oils bearing plants of bangladesh. Part VII. Composition of the rhizomes oil of Acorus calamus L. (sweet flag)
I. Bonaccorsi , A. Cotroneo , M. Yusuf , J. U. Chowdhury
Essenze e derivati agrumari 67 ( 4) 392 -402
2
1997
HPLC analysis of carotenes and xantophylls in different food matrices
A. Verzera , A. Trozzi , A. Cotroneo , M. Zappala
Rivista Italiana EPPOS 33 29 -34
2002
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee
L. Schipilliti , I. Bonaccorsi , A. G. Buglia , L. Mondello
Food Analytical Methods 12 ( 1) 121 -127
1
2019
Influence of Cultivar on Lemon Oil Composition
A. Verzera , C. Russo , G. La Rosa , I. Bonaccorsi
Journal of Essential Oil Research 13 ( 5) 343 -347
7
2001
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
G. Dugo , I. Bonaccorsi , D. Sciarrone , L. Schipilliti
Journal of Essential Oil Research 24 ( 2) 93 -117
24
2012
Analysis of the sesquiterpene fraction ofcitrusessential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
Mariosimone Zoccali , Ivana L. Bonaccorsi , Peter Q. Tranchida , Paola Dugo
Flavour and Fragrance Journal 30 ( 6) 411 -422
12
2015
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Mariosimone Zoccali , Peter Q. Tranchida , Ivana L. Bonaccorsi , Paola Dugo
Food Analytical Methods 10 ( 4) 1106 -1116
6
2017
Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans
Biagina Chiofalo , Paola Dugo , Ivana L. Bonaccorsi , Luigi Mondello
Immunopharmacology and Immunotoxicology 33 ( 4) 633 -644
18
2011
Helichrysum italicum (Roth) G. Don fil. subsp. italicum oil analysis by gas chromatography – carbon isotope ratio mass spectrometry (GC-C-IRMS): a rapid method of genotype differentiation?
Luisa Schipilliti , Ivana L. Bonaccorsi , Salvatore Ragusa , Antonella Cotroneo
Journal of Essential Oil Research 28 ( 3) 193 -201
4
2016
Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report
Luisa Schipilliti , Ivana L. Bonaccorsi , Luigi Mondello
Journal of Essential Oil Research 31 ( 2) 99 -110
2019
In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry.
Mariosimone Zoccali , Barbara Giocastro , Ivana L. Bonaccorsi , Alessandra Trozzi
Foods 8 ( 11) 580
1
2019
Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils.
I. L. Bonaccorsi , H. M. McNair , L. A. Brunner , P. Dugo
Journal of Agricultural and Food Chemistry 47 ( 10) 4237 -4239
32
1999
DAIRY PRODUCTS: LIPID EVOLUTION DURING SHELF-LIFE
M Oteri , M Beccaria , G Purcaro , G Micalizzi
179 -179
2016