Applications of jellyfish green fluorescent proteins.
I Karunasagar , Andreas Bubert , Werner Goebel
91 -100
1999
Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Cooked Shrimp Stored at Different Temperatures.
MN Venugopal , I Karunasagar , Karunasagar Indrani , MC Varadaraj
Indian Journal of Microbiology 39 175 -177
1999
The venomous and poisonous marine invertebrates of the Indian Ocean
FE Russell , R Nagabhushanam , I Karunasagar
Indian Journal of Marine Sciences 26 ( 4) 395 -396
1997
The venomous and poisonous marine invertebrates of the Indian Ocean (by FE Russell & R Nagabhushanam)
I Karunasagar
INDIAN JOURNAL OF MARINE SCIENCES 26 395 -395
1997
Les methodes pour detecter les especes de Vibrio pathogenes dans l'industrie du poisson.
I Karunasagar , Karunasagar Indrani
Fish Tech News
1994
Metodos para detectar el riesgo de especies de Vibrio en la industria pesquera.
I Karunasagar , Karunasagar Indrani
Fish Tech News
1994
FISH PATHOGENIC MICRO-ORGANISMS
I Karunasagar
Aquaculture, Research Needs for 2000 AD 229 -229
1992
Incidence of Listeria spp. in tropical seafoods [Listeria innocua, Listeria grayi, Listeria welshimeri, Listeria seeligeri].
I Karunasagar , K Segar , W Goebel
1992
Department of Fishery Microbiology University of Agricultural Sciences College of Fisheries Mangalore-572 002, India
TA Nagendra , Indrani Karunasagar , I Karunasagar
FAO Fisheries Report ( 401) 112 -112
1990
Evaluation of some rapid techniques for determining the bacteriological quality of seafoods
YM Reddy , I Karunasagar
1990
Influence of amino acids and phosphates on Kannagawa hemolysin production by Vibrio parahaemolyticus.
GR Malathi , I Karunasagar , PKMM Ali , I Karunasagar
Indian journal of microbiology. New Delhi 30 ( 3) 327 -330
1990
Virulence of nonhemolytic strains of Vibrio vulnificus associated with seafoods.
GR Malathi , I Karunasagar , I Karunasagar
1990
Effect of chemical preservatives on Vibrio parahaemolyticus in fish.
MN Venugopal , I Karunasagar
1988
Bioinformatics based study of outer membrane proteins of the fish pathogen Aeromonas Hydrophila
I Karunasagar
Mangalore
Quantification of human pathogenic Vibrios in seafood using molecular techniques
I Karunasagar
Bidar
Melamine in fish feed and implications for safety of aquaculture products.
I. Karunasagar
FAN - FAO Aquaculture Newsletter ( 42) 29 -31
3
2009
Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature
I. Karunasagar , M.N. Venugopal , M.C. Varadaraj
Asian fisheries science 14 ( 1) 83 -88
2
2001
Improving biosecurity: a necessity for aquaculture sustainability.
R. Subasinghe , M. Halwart , N. Hishamunda , M. G. Bondad-Reantaso
Proceedings of the Global Conference on Aquaculture 2010. Farming the waters for people and food. 437 -494
22
2013
Molecular probes and polymerase chain reaction (PCR) -based kits for diagnosis of shrimp diseases
I. Karunasagar
NAGA 21 ( 1) 26 -30
1
1998
Effect of Sanitizers on Listeria Biofilm on Contact Surfaces
I. Karunasagar , G. Jeyasekaran
Asian fisheries science 13 ( 3) 209 -213
15
2000