Mehraj Ahmad
机构: Associate Professor, Nanjing Forestry University, Nanjing, China
每年引用次数
引用次数
引用: 3,535
H-指数: 27
I10-指数 : 45
出版物: 77
Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
Pornrat Sinchaipanit , Mehraj Ahmad , Renu Twichatwitayakul
Journal of Food and Nutrition Research 3 ( 8) 550 -557
1
2015
Optimization of parameters for the preparation of high yielded activated carbon from banana trunk
Mohammed Danish , Mehraj Ahmad , Sreleka Ragunathan , UniKL MICET
Journal of Materials and Environmental Science 7 ( 12) 4375 -4382
1
2016
CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS
. Jafarzadeh , S. Alias , A.K. Ariffin , F. Mahmud
Italian Journal of Food Science 29 ( 2)
6
2017
Current approaches and methodologies to explore the perceptive adsorption mechanism of dyes on low-cost agricultural waste: A review
Yatimah Alias , Rani Bushra , Rani Bushra , Sharifah Mohamad
Microporous and Mesoporous Materials 319 111040
57
2021
Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin.
Meigui Huang , Chen Tan , Yaosong Wang , Ruifeng Ying
Food Chemistry 357 129732
38
2021
Influences of red pitaya fruit puree and gelling agents on the physico‐mechanical properties and quality changes of gummy confections
Norziah M. Hani , Siti Rashima Romli , Mehraj Ahmad
International Journal of Food Science and Technology 50 ( 2) 331 -339
45
2015
Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.
Nilesh Prakash Nirmal , Soottawat Benjakul , Mehraj Ahmad , Yasir Ali Arfat
Critical Reviews in Food Science and Nutrition 55 ( 14) 1992 -2003
17
2015
Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri)
Amin Oujifard , Soottawat Benjakul , Mehraj Ahmad , Jafar Seyfabadi
Lwt - Food Science and Technology 47 ( 2) 261 -266
35
2012
Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)
Mehraj Ahmad , Soottawat Benjakul
Food Chemistry 120 ( 3) 817 -824
174
2010
Effect of Delayed Icing on the Microbiological, Chemical, and Sensory Properties of Caspian Sea Golden Grey Mullet (Liza aurata)
Zabihallah Bahmani , Masoud Rezaei , Seyed Vali Hosseini , Seyed Fakhreddin Hosseini
Journal of Aquatic Food Product Technology 23 ( 6) 542 -551
2
2014
Statistical optimization for the improved production of an extracellular alkaline nuclease by halotolerant Allobacillus halotolerans MSP69: Scale-up approach and its potential as flavor enhancer of fish sauce
Julalak Chuprom , Preeyanuch Bovornreungroj , Mehraj Ahmad , Duangporn Kantachote
Biocatalysis and agricultural biotechnology 8 236 -247
2016
Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: A review.
Nilesh P Nirmal , Mithun S Rajput , Rangabhatla GSV Prasad , Mehraj Ahmad
Asian Pacific Journal of Tropical Medicine 8 ( 6) 421 -430
265
2015
Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil.
Mehraj Ahmad , Soottawat Benjakul , Punnanee Sumpavapol , Nilesh Prakash Nirmal
International Journal of Food Microbiology 155 ( 3) 171 -178
72
2012
Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications
Mehraj Ahmad , Nilesh Prakash Nirmal , Mohammed Danish , Julalak Chuprom
RSC Advances 6 ( 85) 82191 -82204
71
2016
Chemical physics of whey protein isolate in the presence of mucin: From macromolecular interactions to functionality
Mehraj Ahmad , Christos Ritzoulis , Weichun Pan , Jianshe Chen
International Journal of Biological Macromolecules 143 573 -581
4
2020
Molecular characteristics of collagen extracted from the starry triggerfish skin and its potential in the development of biodegradable packaging film
Mehraj Ahmad , Nilesh Prakash Nirmal , Julalak Chuprom
RSC Advances 6 ( 40) 33868 -33879
11
2016
Use of banana trunk waste as activated carbon in scavenging methylene blue dye: Kinetic, thermodynamic, and isotherm studies
Mohammed Danish , Tanweer Ahmad , Shahnaz Majeed , Mehraj Ahmad
Bioresource Technology Reports 3 127 -137
33
2018
Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique
Mehraj Ahmad , Norziah Mohd Hani , Nilesh Prakash Nirmal , Farah Faiqah Fazial
Progress in Organic Coatings 84 ( 84) 115 -127
77
2015
Optimization of banana trunk-activated carbon production for methylene blue-contaminated water treatment
Mohammed Danish , Tanweer Ahmad , WNAW Nadhari , Mehraj Ahmad
Applied Water Science 8 ( 1) 9 -14
24
2018
Impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin
Mehraj Ahmad , Soottawat Benjakul
Process Biochemistry 46 ( 10) 2021 -2029
5
2011