Influences of red pitaya fruit puree and gelling agents on the physico‐mechanical properties and quality changes of gummy confections
作者： Norziah M. Hani , Siti Rashima Romli , Mehraj Ahmad
DOI: 10.1111/IJFS.12638
关键词:
摘要: … food products, especially gummy … colour to gummy confections. To the best of our knowledge, there has been no data on the effect of RPFP addition in gelatin and pectin-based gummy …
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